Make and share this Baked Catfish Dijon recipe from Food.com.
Provided by simplemom
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Arrange fish in a shallow baking dish.
- Salt and pepper liberally.
- cover with sliced onion and dot with butter.
- Bake 20 minutes or until fish flakes easily.
- Mix mayo, mustard, vermouth and Tabasco.
- Pour over fish and broil 2-3 minutes, until brown and bubbly.
- sprinkle parsley over top of dish.
- Serve hot with lemon wedges.
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Aliyu Usman
[email protected]This recipe is a great way to cook catfish. The fish is moist and flaky, and the sauce is creamy and flavorful.
Azad Panchhi
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. :(
Olalekan Ifetayo
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Namugavu Christine
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The catfish was cooked to perfection and the sauce was so flavorful.
Terry Nobles
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Eugene Shufelt
[email protected]I've made this recipe several times and it's always a hit! My family loves the catfish and the sauce.
hurain khan
[email protected]This recipe is a great way to cook catfish. The fish is moist and flaky, and the sauce is creamy and flavorful.
Frezz saintleger
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. :(
Mis Moyna
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
warda rashid
[email protected]This recipe is a keeper! I'll definitely be making it again.
Albert Manjese
[email protected]The catfish was a bit overcooked, but the sauce was delicious.
Hriste Niko
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Bangar Bangali
[email protected]This recipe was easy to follow and the results were amazing! The catfish was cooked evenly and the sauce was creamy and flavorful. I served it with rice and a side of vegetables and it was a perfect meal.
Jahid Hasan Mle
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The catfish was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again.
Home Email
[email protected]Just made this for dinner and it was a hit! My family loved the flavor and texture of the catfish. The sauce was also delicious and really brought the dish together.
Saifi Naz
[email protected]This baked catfish dijonnaise recipe is an absolute delight! The fish comes out flaky and moist, with a crispy exterior that perfectly complements the creamy, tangy sauce. I highly recommend it!