BAKED CATFISH
Make and share this Baked Catfish recipe from Food.com.
Provided by Hey Jude
Categories Catfish
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F.
- Lightly coat a 13x9-inch baking dish with oil cooking spray.
- Pat the fish dry.
- Combine the dry ingredients in a shallow bowl and stir well.
- Dip the catfish in the melted butter and roll in the bread crumb mixture.
- Arrange the fillets in the prepared baking dish.
- Bake uncovered for 20-30 minutes or until the fish flakes easily.
- Garnish with lemon wedges and parsley sprigs.
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Qalandar Khan
[email protected]This recipe is a waste of time. The catfish was bland and the sauce was watery.
Kristel Veske
[email protected]I followed the recipe exactly, but the catfish didn't turn out as good as I expected.
Gloria Nabuuma
[email protected]The catfish was a little dry, but the sauce was delicious.
Joy Anderson
[email protected]This recipe was easy to follow and the catfish turned out great. I will definitely be making this again.
Mighty Devastator127
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Amick Dad
[email protected]Yum!
Atikur Rhoman
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Suryanshu Thapa
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Dabar Guessod
[email protected]This was my first time cooking catfish, and I was really happy with the results. The fish was flaky and tender, and the sauce was perfect.
Luke Northcutt
[email protected]I've made this recipe several times now, and it always turns out great. The catfish is always moist and flavorful, and the sauce is so good that I could drink it.
ziar hossean
[email protected]This baked catfish recipe was a hit with my family! The fish was cooked perfectly, and the lemon-herb butter sauce was delicious. I will definitely be making this again.