BAKED CARROTS WITH SWISS CHEESE AND BACON
I'm not that crazy about carrots, but this one looks like it would be pretty good. I'd like to try it for a change from other vegetables I usually make. Recipe is from Taste of the South.
Provided by CookingONTheSide
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Bring a large saucepan of water to a boil.
- Add carrots and cook for 5-7 minutes, or until carrots are crisp-tender.
- Plunge into ice water to stop cooking.
- Layer half of carrots in a 2-quart baking dish.
- Cover with 3 slices Swiss cheese.
- Repeat with remaining carrots and cheese slices.
- In medium saucepan, melt butter over medium heat.
- Add onion and cook for 2 minutes, or until soft.
- Sprinkle flour, salt and chili powder over onions.
- Cook for 1 minute, stirring constantly.
- Add milk and cook for 10 minutes, stirring until thickened.
- Pour sauce over carrots and cheese.
- In small bowl, combine bread crumbs, bacon and melted butter.
- Sprinkle evenly over carrots and sauce.
- Bake for 25 minutes.
Nutrition Facts : Calories 379.7, Fat 24.2, SaturatedFat 12.9, Cholesterol 60.4, Sodium 721.5, Carbohydrate 29, Fiber 4.3, Sugar 7.2, Protein 12.8
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Ramona Red Bear
[email protected]This dish is so easy to make and it's always delicious. I love that I can use frozen carrots to make it even easier.
Azeem Shaikh
[email protected]I've been making this dish for years and it's always a hit. It's a great way to get my kids to eat their vegetables.
robert schreck
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Paradise
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The Swiss cheese and bacon made all the difference.
Nicholas Gava
[email protected]This dish is a family favorite. We make it all the time.
Unique Gurung
[email protected]I love this recipe! The carrots are always so tender and the Swiss cheese and bacon add a wonderful flavor.
Mohi Malik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Saad Ranaofficial
[email protected]I found this recipe to be too bland. I added some extra seasonings and it was much better.
Charice Blunt
[email protected]This dish was a disappointment. The carrots were tough and the Swiss cheese and bacon were bland.
Mohammad Bqour
[email protected]I've made this recipe several times and it's always a hit. The carrots are always perfectly cooked and the Swiss cheese and bacon add a delicious flavor.
Umar Khitab
[email protected]I made this dish for my family and they all loved it. The carrots were so flavorful and the Swiss cheese and bacon were a great addition.
Silvia Baise
[email protected]This is a great recipe for a quick and easy side dish.
MGL Gaval
[email protected]Absolutely delicious! The carrots were perfectly tender and the Swiss cheese and bacon added a wonderful flavor.