BAKED CARROTS WITH PARMESAN
An old family recipe. I haven't tried it in awhile, but it is a good "make ahead" when you have a house full of company.
Provided by Just Call Me Martha
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grate onions and carrots.
- Add salt, pepper, paprika and 1 cup of the bread crumbs.
- Heat milk to boiling point; pour over slightly beaten eggs, beating so eggs won't cook.
- Add to carrot breadcrumb mixture.
- Spoon mixture into into buttered baking dish.
- Mix the remainder of breadcrumbs, parmesan cheese and parsley together.
- Sprinkle on top of carrot mixture and dot with butter.
- Bake at 350 degrees for 45 minutes.
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Dylan Miguel
[email protected]I followed the recipe exactly and the carrots turned out perfect! Thank you for sharing this recipe.
Ebube Nwodo
[email protected]I tried this recipe and the carrots were too dry. I think I'll add some more olive oil next time.
Chris Augustin
[email protected]This recipe is too simple. I like my roasted carrots with more flavor.
Md Masum Gaming
[email protected]I'm allergic to Parmesan cheese. Do you think I could use another type of cheese instead?
Beverly Beatty
[email protected]I'm not sure about the Parmesan cheese, but the rest of the recipe looks good.
Roman Kurdish
[email protected]I'm always looking for new ways to cook carrots, and this recipe looks like a great option.
Lucaboii101 Gaming
[email protected]This recipe looks delicious! I can't wait to try it.
Rohan khan Durrani
[email protected]I'm not a big fan of carrots, but this recipe might just change my mind.
Leelee Morroow
[email protected]Roasted carrots are one of my favorite side dishes, and this recipe looks like a great way to make them.
Md Sifat mia
[email protected]I'm definitely going to try this recipe next time I need a quick and easy side dish.
Rafiq Malik
[email protected]I love how simple this recipe is. With just a few ingredients, you can create a side dish that's both healthy and flavorful.
Nur Gurler
[email protected]Roasted carrots have become a staple side dish in our house. They're so easy to make and they always turn out delicious. This recipe is no exception.
Aichi Sendo
[email protected]Easy and delicious! I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always perfectly cooked and the Parmesan cheese adds a nice touch of flavor.
Alana Black
[email protected]These carrots were a hit! I followed the recipe exactly and they turned out perfectly roasted, with a slightly caramelized exterior and a tender-crisp interior. The Parmesan cheese added a nice salty, nutty flavor that complemented the sweetness of t