BAKED CARROTS WITH CUMIN, THYME, BUTTER AND CHARDONNAY
From Food Network, courtesy Jamie Oliver. The butter and wine make a fantastic sauce. You can substitute whole carrots sliced at an angle for the baby carrots. Cooked in a foil pouch.
Provided by swissms
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Tear off about 5 feet of aluminum foil and fold it in half.
- Place the carrots, cumin seeds, thyme leaves, butter, and salt and pepper in the middle of the foil.
- Bring up the sides of the foil and pour in the wine. Fold or scrunch the foil together and seal.
- Cook for 45 minutes or until the carrots are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_RMS.jpg)
Bhuvan Joshi
[email protected]Yum!
lucky seyefa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jim Blumire
[email protected]The carrots were a bit bland. I think I'll add some honey to the butter next time.
Md Jonaed
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors.
Daniel Daniel
[email protected]Easy and tasty
Phetogo Makitla
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The cumin-thyme butter is incredible.
jessica rist
[email protected]This recipe is a great way to use up leftover carrots. I also added some chopped parsley to the butter.
Lancelot Deusdedit
[email protected]The carrots were a bit too sweet for my taste.
Wade Byrd
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the carrots.
leish
[email protected]Delicious!
Seemab Malik
[email protected]Not a fan of the Chardonnay. Next time I'll try it with white wine vinegar.
Amber Stone
[email protected]This recipe was easy to follow and the carrots turned out perfectly. I served them with roasted chicken and everyone loved them.
sheesh vibes
[email protected]Loved the caramelized carrots. Will make again!
Ivan Connor
[email protected]These carrots are amazing! The cumin-thyme butter is so flavorful, and the Chardonnay adds a touch of sweetness. I will definitely be making this dish again.