BAKED CARROTS WITH CHEESE SAUCE
Provided by Ila Walrath
Categories Milk/Cream Cheese Vegetable Side Bake Casserole/Gratin Cheddar Cornmeal Celery Carrot Winter Bon Appétit Ohio Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Steam carrots until almost tender, about 20 minutes. Transfer carrots to prepared dish. Melt butter in heavy medium skillet over medium-high heat. Add onion and celery and sauté until beginning to soften, about 5 minutes. Mix vegetables into carrots. Combine cheese and flour in medium bowl. Toss to coat cheese evenly with flour; mix in cream. Stir cheese mixture into carrot mixture. Sprinkle stuffing mix over. Bake carrots uncovered until sauce is bubbling thickly and topping is crusty, about 20 minutes.
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Awudu Baba
[email protected]This is the best carrot recipe I've ever tried! The cheese sauce is to die for.
Larry crowder
[email protected]These carrots are amazing! I could eat them every day.
Arun Chand
[email protected]I'm so glad I found this recipe! It's so easy to make and the carrots are always perfect.
Rahber Hafeez
[email protected]This recipe is a keeper! I will definitely be making it again.
Ajen Liquors
[email protected]I made this dish for a party and it was a huge success! Everyone loved the carrots and the cheese sauce.
Medikal Elchairmano
[email protected]These carrots are delicious! The cheese sauce is the perfect complement to the sweet carrots.
Radina Petrova
[email protected]I love this recipe! It's so easy to make and the carrots are always a hit with my kids.
John Imperial
[email protected]This is a great recipe for a quick and easy side dish. The carrots are tender and the cheese sauce is creamy and flavorful.
Jared Bateman
[email protected]I'm not a huge fan of carrots, but this dish changed my mind! The cheese sauce is amazing and really makes the carrots taste delicious.
Shraban Kumar tamang
[email protected]This recipe was easy to follow and the carrots turned out great! I added a little bit of garlic powder to the cheese sauce and it really took it to the next level.
Holly Clark
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The carrots were perfectly cooked and the cheese sauce was so flavorful.
Sadikul Islam
[email protected]These baked carrots with cheese sauce were a hit with my family! The carrots were tender and flavorful, and the cheese sauce was perfectly creamy and cheesy. I will definitely be making this dish again.