These baked carrots are so good your kids will be asking for seconds. Baking the carrots in sugar, salt, cinnamon, and butter is a fantastic salty and sweet flavor combination. As it cooks, the sauce becomes a syrup and coats the carrots. Very simple to taste and everyone will love this side dish. Fantastic for a holiday dinner...
Provided by Vicky Arnold
Categories Vegetables
Time 1h50m
Number Of Ingredients 5
Steps:
- 1. Scrape the carrots.
- 2. Leave small carrots whole and slice large carrots. Place in a casserole dish.
- 3. Cream butter, sugar, salt, and cinnamon together.
- 4. Add 1 cup boiling water and blend well.
- 5. Pour over carrots.
- 6. Bake in oven at 350 degrees for 1 hour and 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elisabeth Cabrera
[email protected]These carrots are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Kitty and thunder fanpage 2 and coco the dog fan
[email protected]I love the way these carrots caramelize in the oven. They're so delicious!
Mr Nobody
[email protected]I followed the recipe exactly and the carrots came out perfect. They were tender and flavorful.
Rayyan iskandar
[email protected]These carrots were easy to make and turned out great. I will definitely be making them again.
Roblox TTD3
[email protected]I'm not a big fan of carrots, but these were actually really good. The honey and butter gave them a nice flavor.
Holly Anderson
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them!
Rogers Bagenyi “MLM GIANT”
[email protected]I'm not a huge fan of carrots, but these were actually really good. The honey and butter gave them a nice flavor.
Kat Murdoch
[email protected]These carrots are so easy to make and they're always delicious. I love that I can just throw them in the oven and forget about them.
Mehar Arslan1
[email protected]I've made these carrots several times and they're always a hit. They're a great side dish for any occasion.
Anarjith Yadv
[email protected]These carrots are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Fadila Aliyu muhammad
[email protected]I love the way these carrots caramelize in the oven. They're so delicious!
Terry Hooper
[email protected]I followed the recipe exactly and the carrots came out perfect. They were tender and flavorful.
Kavindu Kavindu
[email protected]These carrots were easy to make and turned out great. I will definitely be making them again.
Ramona Roberts
[email protected]I'm not a big fan of carrots, but these were actually really good. The honey and butter gave them a nice flavor.
Oliver Evarest
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them!
Adeel Akram
[email protected]These carrots were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
Melisa Corley
[email protected]I added a little bit of brown sugar to the carrots and they came out caramelized and delicious.
Sylvest Ruth
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish.
nabeel niaz
[email protected]These baked carrots were a hit with my family! They were so easy to make and turned out perfectly tender and flavorful. I will definitely be making them again.