BAKED CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Carrots image

"THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes."

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 3

1 pound carrots, cut into sticks
1 bunch green onions with tops, chopped
1 cup chicken broth

Steps:

  • Place the carrots and onions in an ungreased 1-qt. casserole; pour chicken broth over all. Cover and bake at 325° for 1 hour.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein.

Edith Okorare
[email protected]

I love this recipe.


Yonis Bilaal
[email protected]

These carrots are the best!


NOOB GAMER FF
[email protected]

I'm definitely going to make these carrots again.


Kariisa Geoffrey
[email protected]

These carrots are a great way to get your kids to eat their vegetables.


Fc Maruf islam sagor
[email protected]

I'm not a big fan of carrots, but these were surprisingly good.


Midnight Monsters
[email protected]

These carrots are the perfect healthy snack.


Sarwan Prasad
[email protected]

I love the crispy edges on these carrots.


Leonice Ayuma
[email protected]

These carrots are so easy to make and they're always a crowd-pleaser.


Dzan Amel2020
[email protected]

These carrots are the perfect side dish for a holiday dinner.


Hamza Sheikh
[email protected]

I made these carrots for a potluck and they were a big hit.


Angela McCollum
[email protected]

These carrots are a great way to use up leftover carrots.


Muhabat Noor
[email protected]

These carrots are so delicious and easy to make. I'll definitely be making them again.


Modise Mulane
[email protected]

I love how versatile this recipe is. You can add different spices or herbs to change the flavor.


Epaphroditus Reborn
[email protected]

I've made these carrots several times and they're always a hit. They're the perfect side dish for a weeknight meal.


Umesh Shah
[email protected]

These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor.


RIcardo Mungia
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious and healthy side dish.


muid azad moon
[email protected]

These baked carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.


Miss teacher
[email protected]

These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at holiday dinners.


LaDiamond B. (Diamond)
[email protected]

I've never been a big fan of carrots, but these were surprisingly good. The honey and butter glaze was the perfect touch.


Alfred Nartey
[email protected]

These baked carrots were a hit with my family! They were easy to make and tasted delicious. I especially loved the crispy edges.