BAKED CARROT PUDDING
This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!
Provided by Lalaloula
Categories Dessert
Time 1h
Yield 2 puddings
Number Of Ingredients 8
Steps:
- Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
- Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
- Add the carrots and the raisins. Blend well.
- Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
- Serve with vanilla ice-cream, whipped cream or custard.
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Passage Owusu
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ahmad Ali malik
[email protected]I'm not sure if I did something wrong, but my pudding came out a little gritty. I think I might have over-grated the carrots.
Ijaz Honey
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the pudding and didn't even realize they were eating carrots.
Nati Abebaw
[email protected]I served this pudding with a dollop of whipped cream and a sprinkle of cinnamon. It was the perfect finishing touch.
Malik Lewis
[email protected]I'm not sure why, but my pudding didn't rise very much. It was still tasty, but it didn't look as impressive as I hoped.
Hidyat Allah
[email protected]This pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
Dipesh Bohora
[email protected]I added some chopped walnuts to the pudding for a little extra crunch. It was a great addition.
Kylee Wade
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The pudding was still delicious.
tumbudzuku prince
[email protected]The pudding was a bit too sweet for my taste, but I easily adjusted the amount of sugar in the recipe.
Tendai Kamwemba
[email protected]I love that this recipe is made with whole wheat flour. It makes the pudding more nutritious.
Sarpong Adom
[email protected]This recipe is a great way to use up leftover carrots. It's also a healthy and delicious snack.
it's safwan
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it.
Safder Safder
[email protected]This pudding is perfect for a special occasion. It's elegant and delicious.
Naseer awan
[email protected]I followed the recipe exactly, but my pudding turned out dry. Not sure what went wrong.
paul kariuki
[email protected]The pudding was a bit too dense for my taste, but the flavor was still good.
Mogale Trust
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. My family loved it.
Mohd Rehan
[email protected]I've never been a fan of carrot cake, but this pudding changed my mind. It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Mmathapelo Moseri
[email protected]This carrot pudding was a delightful surprise! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.