BAKED CARROT PUDDING
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Provided by Judith Nees
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
- Bake in preheated oven 30 minutes, until puffed and set.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 37.3 g, Cholesterol 62 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 134.2 mg, Sugar 29.1 g
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rafael garcia
[email protected]This pudding is a delicious and easy-to-make dessert. It's perfect for a special occasion or a simple weeknight treat.
Marvin Young
[email protected]This pudding is a great way to use up leftover carrots. It's also a good way to get your kids to eat their vegetables.
Alayna Hunter
[email protected]This pudding is a delicious and easy-to-make dessert. It's perfect for a special occasion or a simple weeknight treat.
Rokshana madou
[email protected]This pudding is a great way to use up leftover carrots. It's also a good way to get your kids to eat their vegetables.
Rikesh Das
[email protected]This pudding is a delicious and easy-to-make dessert. It's perfect for a special occasion or a simple weeknight treat.
Pepe HERDZ
[email protected]This pudding is a great way to use up leftover carrots. It's also a good way to get your kids to eat their vegetables.
Ramin Rahimi
[email protected]This pudding is a delicious and easy-to-make dessert. It's perfect for a special occasion or a simple weeknight treat.
Buzanchi Sebastian
[email protected]This pudding is a great way to use up leftover carrots. It's also a good way to get your kids to eat their vegetables.
Rae Marie
[email protected]This pudding is a delicious and healthy way to satisfy your sweet tooth. It's a great dessert for people who are watching their weight or who have diabetes.
Parvez Roghani
[email protected]This pudding is a good source of vitamins and minerals. It's a great way to get your kids to eat their vegetables!
Cameron Saayman
[email protected]This pudding is a great make-ahead dessert. It can be made up to three days in advance and stored in the refrigerator. It's also freezer-friendly, so you can make a batch and freeze it for later.
ASOLUKA CHIKA
[email protected]I've made this pudding several times and it always turns out great. It's a versatile recipe that can be dressed up or down. I sometimes add raisins or nuts for a little extra flavor.
Jazlynn Linton
[email protected]This pudding is perfect for a winter dessert. It's warm and comforting, and the spices give it a festive flavor. I like to serve it with a cup of hot tea.
Shoaib Fareed
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they'd ever had. I'm glad I found this recipe.
Atihar Memon
[email protected]This pudding is a great way to use up leftover carrots. It's also a healthy and delicious snack or dessert. I like to serve it with a dollop of whipped cream or ice cream.
fahad khan
[email protected]I love carrot cake, so I was excited to try this pudding. It didn't disappoint! It was just as moist and flavorful as the cake, but with a creamier texture. I'll definitely be making this again.
Shahadat
[email protected]This pudding was easy to make and turned out perfectly. I followed the recipe exactly and it came out moist and flavorful. I would definitely recommend this recipe to others.
HOLLAR GURL
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Mustafa Hero
[email protected]I've never been a fan of carrot cake, but this pudding changed my mind. It was delicious! The carrots added a subtle sweetness and the spices gave it a warm, comforting flavor.
Mrs Arasmith
[email protected]This carrot pudding was a hit with my family! It was moist, flavorful, and had just the right amount of sweetness. I will definitely be making this again.