BAKED CARAMEL FRENCH TOAST
Go ahead and sleep in! Assembled the night before, this special breakfast entrée goes from oven to table in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
- In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 8 hours or overnight.
- When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Remove from oven; let stand 3 minutes.
- Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
Nutrition Facts : Calories 660, Carbohydrate 87 g, Cholesterol 230 mg, Fat 5, Fiber 1 g, Protein 11 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 58 g, TransFat 1 1/2 g
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melanie bhoolia
[email protected]This is the best French toast recipe I've ever tried. The caramel sauce is the perfect finishing touch.
Sita Sapkota
[email protected]I've never made French toast before, but this recipe made it easy. My first attempt turned out great!
Manoj Yadav
[email protected]This recipe is definitely a labor of love, but it's worth it. The results are stunning.
Amber Vickery
[email protected]I'm not a big fan of caramel, but I still enjoyed this recipe. The French toast was fluffy and delicious.
ICT TIPS 24
[email protected]This recipe was a huge hit at my brunch party! Everyone loved the caramel sauce.
Aloesa Valina Fernandes
[email protected]The caramel sauce was a bit too runny for my taste, but the French toast was cooked perfectly.
Scencia dedeaux
[email protected]This recipe was a little too complicated for my liking. I think I'll stick to my old French toast recipe.
Frik Prinsloo
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dish for a special occasion.
WarBoss 66
[email protected]The presentation of this dish was beautiful. It was almost too pretty to eat!
Muktar ali Muktar ali
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! I'm so glad I tried it.
Gabriela Iglecias
[email protected]This recipe is a keeper! I'll definitely be making it again.
Endinaye Papani
[email protected]The caramel sauce was a bit too sweet for my taste, but the French toast itself was perfect.
Aretha Pagel
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The results are amazing!
Shana Irani (Darshana)
[email protected]My family loved this recipe! They kept asking for seconds.
Clara Carballa
[email protected]The caramel sauce was so rich and decadent. It perfectly complemented the crispy French toast.
Anthony Opeyemi Janet
[email protected]OMG! This dish is a game-changer!