BAKED CAPRESE SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 8 to 12 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the sliced baguette bread on a baking sheet. Brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Remove from the oven. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top each slice of tomato with a slice of mozzarella and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
- Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.
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Frances Golden
[email protected]This salad is amazing! The tomatoes are roasted to perfection and the mozzarella is melted and gooey. The balsamic glaze adds a touch of sweetness and acidity that really brings everything together. I will definitely be making this again and again.
Zaraan Haider
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious. I love the combination of fresh tomatoes, mozzarella, and basil. It's the perfect summer salad.
Monen Khan
[email protected]I'm not a huge fan of Caprese salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes were roasted to perfection and the balsamic glaze was the perfect finishing touch. I'll definitely be making this again.
Mos Xajey
[email protected]This is a great recipe for a quick and easy appetizer or side dish. I love the combination of flavors and textures. I've made it several times and it's always a hit!
a deeper shade of brown
[email protected]This salad is okay, but I've had better. The tomatoes were a bit too acidic for my taste and the balsamic glaze was a bit too sweet. I think I'll try a different recipe next time.
Md junite Khan
[email protected]I was disappointed with this recipe. The tomatoes were mushy and the mozzarella was rubbery. I think it would have been better if I had used fresh tomatoes and mozzarella.
Wolf Marster0
[email protected]This salad was a bit too bland for my taste. I think it could have used some more seasoning, maybe some garlic or oregano. The tomatoes were also a bit too watery.
Ranasam Sam
[email protected]This was my first time making a baked Caprese salad and it turned out perfectly! The tomatoes were juicy and flavorful, the mozzarella was melted and gooey, and the basil added a nice touch of freshness. I will definitely be making this again.
Ayana Harris
[email protected]I love this recipe! It's a great way to use up leftover tomatoes and mozzarella. I also like to add some grilled chicken or shrimp to make it a more substantial meal.
Sher Dil Jaan
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I've already made it twice and my family loves it.
Valorie Life is a highway
[email protected]5 stars! This salad is SO easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home. It's always a hit!
Aamir Sohail
[email protected]Followed the recipe to a T and it turned out great! I was worried that the mozzarella would be too melty, but it held its shape perfectly. Definitely recommend using fresh basil, it makes all the difference.
Zihad arafat jony
[email protected]I'm not usually a fan of baked salads, but I have to say, this one changed my mind. The balsamic glaze really brought everything together and added a touch of sweetness that balanced out the acidity of the tomatoes and the saltiness of the cheese. Wi
Mike Denson
[email protected]This baked Caprese salad was an absolute hit at our dinner party! The combination of flavors and textures was perfect, and the presentation was stunning. My only regret is that I didn't make a bigger batch, because it was gone in no time!