BAKED CANNOLI PIE
This is so easy to fix, it came from another recipe site because I needed a cannoli pie that would be easy to tranport in a warm weather. Whipped cream (like Redi Whip)brings a lot to this pie
Provided by The Thorn of Hudson
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients in a blender, cover and beat until smooth.
- Pour into the pie shell and bake in a pre heated 300 degree oven for 1 hour.
- Cool at room temperature, then Chill.
- Garnish when serving with Whipped cream and cherries.
Nutrition Facts : Calories 243.1, Fat 10.1, SaturatedFat 4.5, Cholesterol 70.3, Sodium 197.5, Carbohydrate 22.4, Fiber 0.4, Sugar 16, Protein 8.7
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Haseeb Nutt
[email protected]I would definitely recommend this recipe to anyone who loves cannoli.
beauty brains
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
Biira Jones
[email protected]I love that this recipe uses whole wheat flour. It makes the pie a little healthier.
Jakari Jones
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Faraz Mirza
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Osayi Mercy
[email protected]This pie was a bit too rich for my taste, but it was still good.
Musharof hussain
[email protected]I'm not a big fan of cannoli, but I actually really enjoyed this pie. The crust was flaky and the filling was creamy and delicious.
Sahsah Kuyateh
[email protected]This pie is perfect for a summer party. It's light and refreshing.
Kitu Gh
[email protected]I would definitely make this pie again. It's a great dessert for any occasion.
Chase Kirkland
[email protected]This pie is a bit too sweet for my taste, but it was still good.
Maria Abella
[email protected]I love the combination of chocolate and hazelnut in this pie. It's a unique and delicious flavor.
WHOLE WORLD
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Belinda Coffie
[email protected]I've never made a cannoli pie before, but this recipe made it easy. The instructions were clear and the pie turned out great.
Noemi Hernandez
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Nitesh Thakur
[email protected]I was disappointed with this pie. The filling was too bland and the crust was soggy.
Elis Hasan
[email protected]I love that this recipe uses ricotta cheese instead of cream cheese. It makes the filling lighter and more delicate.
Imran Tariq
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was rich and creamy, and the crust was flaky and golden brown.
Tatiana Claros
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Nishad F
[email protected]This cannoli pie was a hit at my last party! Everyone raved about the creamy filling and the crispy crust.