BAKED CANNELLONI
Steps:
- Make the filling: In a large skillet over medium heat add olive oil, onion and mushroom cook for 5 minutes allowing the onion to soften and the mushrooms to release liquid. Once most of the liquid has dissipated, add sausage crumbling it with a wooden spoon into small pieces as it cooks. Stir and cook all ingredients until the onion is softened and the sausage is no longer pink and is starting to brown. Set aside.
- To make a bechamel sauce:
- Melt butter in a medium saucepan over medium heat. Add flour and stir until well incorporated. Slowly, add milk and whisk together until smooth. Continue whisking until sauce comes to a slow boil and starts to thicken. Stir half this sauce into the sausage mixture. (Reserve the other half to pour on top of the cannelloni.) Add cubed mozzarella to the sausage and sauce mixture and continue stirring while slowly whisking in the egg yolks; mix to combine cover and set aside.
- Cook pasta according to package directions, rinse under cold water and reserve being careful to keep the pasta from breaking.
- Preheat oven to 400*. Spread 3/4 cup of the reserved bechamel sauce on the bottom of a 9x13" oiled baking dish. Spoon filling into each pasta tube. Start from one end and using your finger to push the filling all the way through.
- Nestle the cannelloni in the sauce and cover with remaining bechamel sauce.
- Top with mozzarella and parmesan cheese and a sprinkling of oregano.
- Bake in preheated oven for 45 minutes or until heated through; and cheese starts to turn golden. Remove from oven, let stand for 5 minutes then serve.
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Md Hannan
[email protected]Cannelloni is a classic Italian dish and this version is no exception: cheesy, flavorful, and a great comfort food.
Faiza Muhammed
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a hit.
Rus Adrian
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Likson Das
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Isaiah Hayden
[email protected]I've never made cannelloni before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Md Sohelrana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cannelloni are delicious and the presentation is beautiful.
Tr Rt
[email protected]I'm not a huge fan of cannelloni, but I thought this recipe was pretty good. The filling was tasty and the pasta was cooked perfectly.
Naime Chowdhuary
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal that the whole family will enjoy.
Glynis Ann Kwon
[email protected]I love the combination of spinach, ricotta, and Parmesan cheese in this recipe. It's a classic Italian flavor combination that always pleases.
Miss Leo
[email protected]The recipe was easy to follow and the cannelloni turned out great. I will definitely be making this again.
Md Anisul islam Asif
[email protected]I found this recipe to be a bit too bland. I added some extra spices to the filling and it was much better.
R Baloch
[email protected]The cannelloni were a bit mushy for my taste, but the filling was very good.
Nubahang Gaming
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Anton & Nikki vdSpuy
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The cannelloni were cooked perfectly and the filling was delicious.
Dj Nova Maestro
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it's always a hit with my family.
Lark Clothing
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta and fillings and it always turns out great.
Mosoga Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Great Video
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the cannelloni and they were gone in no time.
Zubair Jeenah
[email protected]This was a hit with my family! The cannelloni were perfectly cooked and the filling was delicious. I especially loved the combination of spinach, ricotta, and Parmesan cheese.