BAKED CANNELLINI BEANS
My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted to go to the grocery store, so we made do with what we could find in the kitchen-it turned out delicious! This baked beans recipe would be great with a combination of beans, too (like half black beans and half white). -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings until tender, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in remaining ingredients and reserved bacon; bring to a boil. Place skillet in oven. Bake until bubbly and sauce is slightly thickened, 20-25 minutes.
Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 444mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 6g fiber), Protein 8g protein.
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Kopila Basnet
[email protected]I'm so glad I found this recipe! These beans are now my favorite way to eat beans.
Zafar ullah Gabool
[email protected]These beans were delicious! I used them to make a bean salad and it was perfect.
Doctor Williams
[email protected]I'm not a huge fan of beans, but these were really good. I would definitely make them again.
Kashanaqeel Kashi malik
[email protected]These beans were so easy to make and they turned out so well. I will definitely be making them again.
Nxusa Sbongakonke
[email protected]I'm so glad I found this recipe. These beans are now my go-to side dish.
Nasro Khan
[email protected]I used these beans to make a vegetarian chili and it was delicious. The beans added a great texture and flavor to the chili.
Khanx Fahad
[email protected]I added some chopped bacon to these beans and they were amazing. The bacon added a nice smoky flavor.
Mukasa Akram
[email protected]I made these beans in my slow cooker and they were perfect. They were so tender and flavorful.
MAZEN Karar
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I'm going to try again.
Kagiso Sekwati
[email protected]These beans were so good! I ate them for breakfast, lunch, and dinner.
Tumi amr Moner manush
[email protected]I made these beans for my vegan friends and they loved them! They said they were the best beans they had ever had.
GaMinG 420
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were so flavorful and creamy.
Kazi Shahadat hossan
[email protected]These beans were amazing! I will definitely be making them again and again.
Edna Clifton
[email protected]I'm so glad I found this recipe! These beans are now my favorite way to eat beans.
Xander oliver
[email protected]These beans were delicious! I used them to make a bean salad and it was perfect.
Haroon Bilour
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them.
Jean Carmona
[email protected]These beans were so easy to make and they turned out great! I will definitely be making them again.
jessus christ
[email protected]I'm not a huge fan of beans, but these were really good. I would definitely make them again.
Eduard Mihalascu
[email protected]These beans were so delicious! I made them for dinner last night and my whole family loved them. The flavor was amazing and they were so easy to make.