BAKED CAMEMBERT CHEESE
I love brie and camembert, and have baked them on my own several times. I have never encountered an actual recipe, though, so here is one that approximates my own method. I have used raspberry jam, but I think that the camembert (or brie) stands well on its own! I serve this as an appetizer with crackers or pieces of toasted baguette. Yum!!!
Provided by spatchcock
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box.
- Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese is warm and runny under the rind. Top with preserves and nuts if desired, or serve alone with crackers for dipping.
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Asad Ladla
[email protected]Thank you for sharing this recipe. I can't wait to try it!
GetFitstayfit fit
[email protected]I'm going to make this recipe for my next party. I know it will be a hit.
sk imn
[email protected]This is the best baked camembert cheese recipe I've ever tried.
Shaemar Richards
[email protected]I can't wait to try this recipe. It looks so delicious.
Arslan Gillani
[email protected]This recipe is a must-try for any cheese lover.
Makalu Sherpa
[email protected]I'm so glad I found this recipe. It's a new favorite of mine.
Abdul Bassam
[email protected]This recipe is perfect for a romantic dinner. It's simple, yet elegant and delicious.
tracy lynn
[email protected]I love the presentation of this dish. It's so impressive and elegant.
fluffy thegay
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Sarah Hubbold
[email protected]I've never made baked camembert cheese before, but this recipe made it easy. The cheese turned out perfectly melted and gooey.
Juan David Martelo Reales
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Selena Flouty
[email protected]I love that this recipe can be customized to your own taste. I like to add a little bit of garlic and herbs to the cheese before baking it.
Abenaa Rose
[email protected]This is my go-to recipe for baked camembert cheese. It's always a hit with my friends and family.
Sobia Ahmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese is always perfectly melted and the bread is crispy and delicious.
Ana s Diaz de Rivas
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy appetizer.
Tarajul Islam
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again for my next party.
Shakil Rana
[email protected]I'm not a huge fan of cheese, but I really enjoyed this recipe. The cheese was not too strong, and the bread was perfectly crispy.
Justina Lopez
[email protected]I added some fresh herbs to the cheese before baking it, and it gave it a really nice flavor. I highly recommend trying this recipe!
Frida Mabala
[email protected]I followed the recipe exactly and the cheese turned out great! I served it with crackers and fruit, and it was a perfect appetizer.
saayash bk
[email protected]This baked camembert cheese was a hit at my last dinner party! The cheese was perfectly melted and gooey, and the bread was crispy and delicious. I will definitely be making this again.