BAKED CALICO RICE

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Baked Calico Rice image

I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 9

1 can (28 ounces) diced tomatoes, undrained
1 cup chopped onion
1 cup chopped celery
3/4 cup chopped green pepper
2/3 cup uncooked long grain rice
1/3 cup vegetable oil
1 bay leaf
1 to 2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 227 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 581mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.

Md Mostakem
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I'm not a big fan of calico rice, but this recipe looks pretty good.


Nantomero Afifah
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This calico rice sounds delicious. I can't wait to try it.


Lindsay Emanuel
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I'm going to try making this calico rice with brown rice next time.


Love Jessy
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This calico rice would be perfect for a summer cookout.


Queen Ch
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I'm definitely going to be making this calico rice again soon.


Jayden Wrice
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This calico rice is a great way to get your kids to eat their vegetables.


Carmin Kieffer
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I love that this calico rice recipe is so versatile. You can add or remove ingredients to suit your own taste.


Mis Mess
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This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Daisy Misango
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I've made this calico rice several times now and it's always a hit. My friends and family love it.


Mohamed Musab
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This calico rice is a great way to use up leftover rice. It's also a great dish to take to a potluck or party.


Shanto King
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I love the combination of flavors in this calico rice. It's cheesy, beefy, and has a little bit of a crunch from the crispy rice topping.


Josh
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This is the best calico rice recipe I've ever tried. It's so easy to make and it tastes amazing.


Alhaji Auwalu
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This is a great recipe for a quick and easy meal. The calico rice was cooked perfectly and the flavors were well-balanced.


JR Hawk
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I'm always looking for new rice dishes to try, and this one definitely didn't disappoint. The calico rice was flavorful and the cheese gave it a nice gooey texture.


Decent Hira
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This calico rice was a hit! It had a delicious cheesy rice layer, a flavorful beef layer, and a crispy rice topping. My family loved it and it was easy to make.