BAKED CALF LIVER AND ONIONS WITH GRAVY
I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender.
Provided by Burgs country kitch
Categories Beef Organ Meats
Time 1h50m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
- Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
- Cover with remaining soup mixture.
- Cover dish with foil and bake at 350 for 1-1/2 hour.
- Serve with mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #beef #easy #beef-organ-meats #beef-liver #meat #4-hours-or-less
You'll also love
Cristina Perez
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
Random Stranger
[email protected]I made this dish for my husband and he loved it! He said it was the best liver he had ever had. The liver was cooked perfectly and the gravy was delicious.
Jason Atterbury
[email protected]I followed the recipe exactly and the liver was overcooked and tough. I think it would be better to cook the liver for a shorter amount of time.
Kayla Marshall
[email protected]This dish was easy to make and very tasty. The liver was tender and the onions were sweet and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Naim Vai
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver was cooked perfectly and the onions were caramelized to perfection. The gravy was also very good.
Kimberly Hall
[email protected]I made this dish for my family and they all loved it. The liver was tender and flavorful, and the gravy was delicious. I will definitely be making this dish again.
Yahya Yaqoob
[email protected]This dish was a disappointment. The liver was tough and the gravy was bland. I would not recommend this recipe.
alamin Cutu
[email protected]I've tried many baked calf liver and onion recipes, but this one is by far the best. The liver is always cooked perfectly and the gravy is to die for. I highly recommend this recipe.
Derartu Benti
[email protected]This recipe is a keeper! The liver was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Goodluck Chukwuma
[email protected]I'm not sure what I did wrong, but the liver came out dry and tough. The gravy was also very thin and watery.
Katiana MAXIS
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The liver was cooked perfectly and the gravy was delicious. I will definitely be making this dish again.
Angela Woodall
[email protected]This recipe was a disaster. The liver was tough and the gravy was bland. I would not recommend this recipe to anyone.
Punisher Kwabena
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
joey long
[email protected]I made this dish for my husband and he loved it! He said it was the best liver he had ever had. The liver was cooked perfectly and the gravy was delicious.
wilson ayala
[email protected]I followed the recipe exactly and the liver was overcooked and tough. I think it would be better to cook the liver for a shorter amount of time.
Nirajan Khadka
[email protected]This dish was easy to make and very tasty. The liver was tender and the onions were sweet and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shannon Sabin
[email protected]I'm not the biggest fan of liver, but I tried this recipe and was pleasantly surprised. The liver was cooked perfectly and the onions were caramelized to perfection. The gravy was also very good.
Sbk Bd
[email protected]This baked calf liver and onions recipe was a hit with my family! The liver was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this dish again.