BAKED CALAMARI RINGS RECIPE - (3.9/5)
Provided by kuca_murisa
Number Of Ingredients 14
Steps:
- TARTAR SAUCE: Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavors well. Add the lemon juice. Season with the salt and pepper, stir well. Cover the bowl with cling film and place in the refrigerator for a minimum of 1 hour before serving. CALAMARI: Preheat oven to 400°F. Place parchment paper on a baking sheet and mist with cooking spray. Place flour in one bowl, lightly beaten egg in a second, and the panko (and granulated garlic, if using) in a third. Place calamari, a few at a time, into the flour mixture, then transfer to second bowl to coat with egg, and finally into the third bowl to coat all surface of the calamari with panko. Place coated pieces on baking sheet, not touching. Repeat until all calamari is coated. Bake 10 minutes; turn pieces with tongs; return to oven for an additional 5 to 10 minutes until panko has turned a golden brown. Serve immediately.
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Genuine Vybez
[email protected]I'm not sure what I did wrong, but my calamari turned out tough and chewy. I'm going to try this recipe again and see if I can get it right.
King Bee
[email protected]The calamari was a bit too salty for my taste.
Naeem Ghallou
[email protected]This recipe is a keeper! The calamari was crispy on the outside and tender on the inside. I will definitely be making this again.
Tara Young
[email protected]I added some extra spices to the breading and the calamari turned out amazing. It was the perfect appetizer for my party.
Sohag Gazi
[email protected]The calamari was a bit overcooked, but the flavor was still good.
Hannah Kyeremateng
[email protected]This recipe is easy to follow and the calamari turned out great. I served it with a side of lemon wedges and it was a delicious meal.
Ammarah Guriya
[email protected]I made this recipe for a party and it was a huge hit. The calamari was cooked perfectly and the breading was crispy and flavorful. I would definitely make this recipe again.
Godbless Clever
[email protected]The calamari was delicious, but the breading was a bit too thick for my taste.
Edwin White
[email protected]This recipe was a disaster. The calamari was overcooked and the breading was soggy. I would not recommend this recipe.
Bilawal Kkp
[email protected]I'm not sure what I did wrong, but my calamari turned out tough and chewy. I'm going to try this recipe again and see if I can get it right.
Salman Malik
[email protected]The calamari was a bit too salty for my taste.
Asiraf Chano
[email protected]This recipe is a keeper! The calamari was crispy on the outside and tender on the inside. I will definitely be making this again.
awing joshua
[email protected]I added some extra spices to the breading and the calamari turned out amazing. It was the perfect appetizer for my party.
Tareen Khalid
[email protected]The calamari was a bit chewy, but the flavor was good.
HASH'D
[email protected]This recipe was easy to follow and the calamari turned out great. I served it with a side of marinara sauce and it was a delicious meal.
Master Muhammad Aslam
[email protected]I'm not a big fan of calamari, but I tried this recipe anyway and I was pleasantly surprised. The calamari was tender and the breading was flavorful. I would definitely make this again.
haniafaraz janjua
[email protected]The calamari was a bit overcooked, but the flavor was still good.
Wijayarathna 123
[email protected]I followed the recipe exactly and the calamari turned out perfect. It was a hit with my family and friends.
Herman Trip
[email protected]This was an amazing dish! The calamari was tender and flavorful, and the breading was crispy and delicious. I will definitely be making this again.