BAKED CAJUN SPECKLED TROUT
This baked speckled trout recipe is delicious. My family said the recipe was very good and would like to have it again.
Provided by Jo Ann Duren
Categories Fish
Time 45m
Number Of Ingredients 5
Steps:
- 1. Rinse fish and pat dry.
- 2. Rub fish filets with olive oil, and season with garlic, salt and black pepper or Cajun Bayou Blends. (I used Cajun bayou blends)
- 3. Place fish in baking dish. Add onion and green pepper (I used finely chopped onion and green pepper)
- 4. Place fish in refrigerator for 30 minutes for flavors to blend.
- 5. Bake at 350 degrees for 45 minutes.
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sibrahim bukhari
[email protected]This recipe is a winner! The fish is moist and flaky, and the spices are perfect. I will definitely be making this again.
Just Sew Crafty
[email protected]I've tried several different recipes for baked speckled trout, and this one is by far the best. The fish is always cooked perfectly, and the spices are just right.
Beth Flores
[email protected]This recipe is a great way to cook speckled trout. The fish is cooked perfectly, and the spices give it a wonderful flavor. I will definitely be making this again.
King Walo
[email protected]I love this recipe! The fish is always cooked perfectly, and the spices are just right. I've made it several times now, and it's always a hit with my family and friends.
Luca Popa
[email protected]This recipe is a winner! The fish is moist and flaky, and the spices are perfect. I will definitely be making this again.
Somit Biswas
[email protected]I've tried several different recipes for baked speckled trout, and this one is by far the best. The fish is always cooked perfectly, and the spices are just right.
Qincey Diggs
[email protected]This recipe is a great way to cook speckled trout. The fish is cooked perfectly, and the spices give it a wonderful flavor.
Pat Rocks
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always great.
Life Hake
[email protected]This was my first time cooking speckled trout, and I'm so glad I tried this recipe. The fish was delicious, and the spices were perfect. I will definitely be making this again.
Seji Gabriel
[email protected]I've made this recipe several times now, and it's always a success. The fish is always cooked perfectly, and the spices are just right.
Saleem Shakir Bhi
[email protected]This trout recipe is a keeper! The Cajun spices give it a wonderful flavor, and the fish cooks up moist and flaky. I served it with rice and green beans, and it was a hit with my family.