BAKED CABBAGE WITH BACON
Provided by Sharon Ryan
Categories Pork Vegetable Side St. Patrick's Day Bacon Cabbage Bon Appétit Ireland
Yield 6 side-dish servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Place bacon in heavy large pot over medium-high heat. Sauté until fat begins to render and bacon begins to brown, about 12 minutes. Add cabbage and leek. Sauté until cabbage wilts, about 10 minutes. Add water; bring to boil. Cover pot, reduce heat to medium and simmer until cabbage is tender, about 15 minutes. Uncover, increase heat and boil until all liquid evaporates, stirring often, about 10 minutes. Mix in parsley and green onions. Season with salt and pepper. Transfer to 9-inch glass pie dish.
- Melt butter in heavy medium skillet over medium-low heat. Add breadcrumbs; stir until crisp, about 10 minutes. Sprinkle breadcrumbs over cabbage mixture. Bake until heated through, about 10 minutes.
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Gina Patton
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sd sumon Mahmud
[email protected]This dish was a little too bland for me. I think it needed more seasoning.
Gladys Hill
[email protected]I'm not sure about this recipe. The cabbage was a little too crunchy for my taste.
ZAHEER MUGHAL
[email protected]This dish is so comforting and homey.
Ben Ogechukwu
[email protected]I love the smoky flavor that the bacon adds to this dish.
Cla Williams
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
sumon sorkar
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or cheeses to it to change up the flavor. I've made it with broccoli, chicken, and cheddar cheese, and it was delicious!
MNan Jani
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I just threw everything in a baking dish and let it cook. It was so hands-off and the results were delicious!
Cassie Green
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Princess Gisselle Adu Gyamfi
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a salad and I didn't want to waste it. This recipe was the perfect way to use it up and it turned out delicious!
Ambesiwe Mqeke
[email protected]I made this dish last night and it was a hit with my family! The cabbage was cooked perfectly and the bacon was crispy. I will definitely be making this again.
Taiesha Polk
[email protected]This baked cabbage with bacon is a delicious and easy side dish that is perfect for any occasion. The cabbage is tender and flavorful, while the bacon adds a smoky and crispy touch. I highly recommend this recipe!