BAKED CABBAGE
This is one of my favorite dishes at Millers Smorgasbord in Lancaster, PA. They were nice enough to give me the recipe! Great for Thansgiving!
Provided by alsgalny
Categories Vegetable
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Core cabbage and cut into 2x2 pieces. Steam for 8-9 minutes.
- Remove cabbage from steamer (careful-very hot) and place in mixing bowl with all other ingredients except cheeses. Mix thoroughly.
- Place cabbage mixture in 9x9 casserole dish and pack firmly so it is even with the top of pan.
- Sprinkle cheeses evenly over top of cabbage.
- Bake for 8-10 minutes or until cheeses start to melt and turn golden brown.
- Remove from oven and garnish with fresh chopped parsley.
- Enjoy!
Nutrition Facts : Calories 266.1, Fat 14, SaturatedFat 8.8, Cholesterol 41.3, Sodium 1340.8, Carbohydrate 28.7, Fiber 7.8, Sugar 14.1, Protein 10.1
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Jww
[email protected]I'm definitely making this again!
Cornelia bunny
[email protected]This recipe is delicious!
Leighton Darlington
[email protected]I love this recipe!
Raja Mia
[email protected]It's a great way to use up leftover cabbage.
sick manlee
[email protected]This recipe is a keeper!
Kelli Cooper
[email protected]I will definitely be making this again.
Oscy Canale Stone
[email protected]This recipe is easy to follow and the results are delicious.
Ridoy King
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good.
Hamro Maya
[email protected]This recipe is a great way to get your kids to eat their vegetables.
CH FAZAN
[email protected]I love this recipe! It's a great way to use up leftover cabbage.
Simion Ytiman
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Jasmine Roninson
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
nelis motale
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Omera Christian
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good. The cabbage was tender and flavorful, and the bacon and cheese added a nice touch of richness.
Modaser Jawhari
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very budget-friendly meal.
Bidan debnath
[email protected]I love this recipe! The cabbage is so tender and flavorful, and the bacon and cheese add a nice touch of richness. I've made this several times and it's always a hit.
Chinaemere Francis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Acharya Machindra
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. The cabbage is tender and flavorful, and the bacon and cheese add a nice touch of richness.
Chris Gemmell
[email protected]This baked cabbage recipe is a lifesaver! I'm not a big fan of cabbage, but this dish changed my mind. The bacon and cheese add so much flavor, and the cabbage is cooked perfectly. I will definitely be making this again.