BAKED BUTTERY POTATO SLICES
Make and share this Baked Buttery Potato Slices recipe from Food.com.
Provided by ChefOnTheMoon
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- About an hour before serving, preheat oven to 350 degrees.
- In a 12x8" baking dish melt 1/3 cup margarine in the oven.
- Slice 6 med. potatoes 1/8" thick and arrange in the melted butter.
- Sprinkle with 1 teaspoons salt and a dash of pepper. Bake 40-45 minutes until potatoes are fork tender.
Nutrition Facts : Calories 209.1, Fat 5.2, SaturatedFat 1.1, Sodium 71.9, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.4
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Obaidullah Abid
[email protected]I've made these twice now and they're always a hit. They're so easy to make and they taste amazing.
Rashaad Thomas
[email protected]These were delicious! I love the crispy edges and the fluffy insides.
Bryton Baca
[email protected]I'm not a huge fan of potatoes, but I thought these were pretty good. I would definitely make them again.
Able Bowen
[email protected]I thought these were just okay. They weren't bad, but they weren't anything special either.
Braylynn Lewis
[email protected]These were a bit too greasy for my taste, but my husband loved them.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty, though.
HAZAR MOHAMAD
[email protected]These were so easy to make and they taste incredible. I'll definitely be making them again and again.
MONTEAL TAYLOR
[email protected]I followed the recipe exactly and they turned out perfect. My family loved them!
Stevv Kimm
[email protected]I'm not usually a fan of potatoes, but these were amazing! The butter and herbs really made them special.
Emmanuella Eveshoyanameh
[email protected]These potato slices were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the buttery flavor was divine. I will definitely be making these again.