BAKED BUTTERNUT SQUASH WITH PUDDING
This is a traditional Egyptian dessert made in my mom's nontraditional way. Any time she served this dish it would be gone in no time.
Provided by Hanan Hussein
Categories Fruit Desserts
Time 2h
Number Of Ingredients 6
Steps:
- 1. Peel the butternut squash and cut it into 1 inch cubes
- 2. In a large pot over low heat add the butternut squash cubes and sugar and toss to distribute the sugar. Cover. After about 10 minutes you will find that the natural juices of the squash will start to fill the pot. Toss the cubes or gently stir them every 5 - 10 minutes to cook evenly. It will take about 30 minutes for the squash to be cooked. The cubes should be tender but not mushy. (mine were overcooked this time) Using a slotted spoon move the cubes to a baking dish leaving the syrup in the pot. Sprinkle the pecans on top of the squash if using them and set aside.
- 3. Preheat the oven to 400 degrees F. To the syrup in the pot over medium heat add 2 cups milk. In a measuring cup stir together the remaining 2 cup milk, vanilla and the cornstarch.
- 4. When the pot reaches a slow boil, slowly add the cornstarch mixture while stirring gently. Continue stirring until the pudding returns to boiling and is thickened. Remove from heat.
- 5. Pour the pudding over the butternut cubes making sure it goes in between the cubes then covers the top completely. Bake till top is lightly browned; about 20 - 30 min. Chill and serve cold, but some people like it warm.
- 6. If I have any pudding left after covering the casserole I usually pour it into individual bowls and serve as butternut squash pudding.
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David DeJesus
[email protected]This recipe was not good.
Nuruu Med
[email protected]This recipe was okay.
xal man
[email protected]This recipe was amazing!
Racquel Colombo
[email protected]This recipe was a disaster! The squash was hard and the pudding was runny.
Ibrahim Asmer
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Nahidha Ali
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Coaching & Alternative Therapies
[email protected]I love this recipe! It's so easy to make and it always turns out great. The squash is always tender and flavorful, and the pudding is the perfect finishing touch.
Ravin Deonarine
[email protected]This was a great recipe! I made it for my family and they loved it. The squash was perfectly cooked and the pudding was delicious. I will definitely be making this again.
Mercades Galindo
[email protected]This recipe was a disaster! The squash was hard and the pudding was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Scott Taylor
[email protected]I thought this recipe was just okay. The squash was a bit bland and the pudding was too sweet for my taste. I think I'll try a different recipe next time.
Najma Khatun
[email protected]This was my first time making butternut squash and it turned out great! The recipe was easy to follow and the squash was perfectly cooked. The pudding was also delicious and added a nice touch of sweetness.
vanesa posts
[email protected]I've made this recipe a few times now and it's always a hit. The squash is so sweet and flavorful, and the pudding is the perfect complement. I love that it's a healthy dish that still feels indulgent.
SUNNY Shb
[email protected]This was a delicious and easy recipe to follow. The butternut squash was perfectly tender and the pudding was creamy and flavorful. I will definitely be making this again!