BAKED BUTTERNUT SQUASH WITH GARLIC AND CHEESE
Garlic complements the sweetness of the butternut squash very well. This is a great side or vegetarian main dish from the oven. If you cut the squash into small pieces, it will cut down on the cooking time as well.
Provided by kiki
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine olive oil, parsley, herbes de Provence, garlic, salt, and pepper in a large bowl. Add butternut squash pieces and toss to coat. Place in a single layer on an ungreased baking sheet.
- Bake in the preheated oven until squash is soft, about 15 minutes. Turn squash pieces and bake 10 more minutes. Sprinkle with Parmesan cheese. Bake until golden brown, 15 to 25 minutes more.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 41 g, Cholesterol 4.4 mg, Fat 8.6 g, Fiber 7 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 673.1 mg, Sugar 7.6 g
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Katie Taylor
[email protected]Meh.
makayla smith
[email protected]Overall, this is a good recipe. The squash is roasted to perfection and the garlic and cheese add a nice flavor. However, I would make a few changes next time, such as adding more garlic and cheese and roasting the squash for a few minutes longer.
Abdul Basedshek
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I would prefer a recipe that is quicker and easier to make.
Dumisa Gcwan
[email protected]The squash was a bit too hard for my liking. I would roast it for a few minutes longer next time.
Edwige Clerie
[email protected]This recipe is a bit bland for my taste. I would add more garlic and cheese next time.
Roshandrick Engelhart
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this recipe. The garlic and cheese added a lot of flavor.
Mohd Aminul
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great side dish for a holiday meal.
Vladut Baciu
[email protected]I've made this recipe several times now, and it's always a favorite. The squash is always perfectly roasted and the garlic and cheese add a delicious flavor.
Jiyaad Solomons
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Md Gulam Gulam
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the sweet and savory flavor of the squash.
Jozef Mitchell
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy edges of the squash.
Frankies Montanas
[email protected]I love butternut squash, and this recipe is a great way to prepare it. The garlic and cheese add a nice touch, and the squash is roasted to perfection.
Abduli Mjinbi
[email protected]This recipe was a hit with my family! The squash was perfectly roasted and the garlic and cheese added a delicious flavor. I will definitely be making this again.