I've been making something similar to this most of the fall! My Son has no idea it was butternut he thought he was eating pumpkin! Method for pureeing butternut Recipe #194908
Provided by Rita1652
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix Butternut, Brown sugar, Evaporated milk, Eggs, Cinnamon, Nutmeg, Dried Ginger,& Salt.
- Pour into a Pyrex Pan (8x8x2) inches that was sprayed with cooking spray (Pam).
- Bake at 325 degrees for 60 minutes.
- Meanwhile whip cream till it starts to thicken then add sugar till firm, fold in Crystallized ginger.
- Scoop warm or chilled pudding top with whipped cream and toasted pine nuts.
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Sureish Thakur
[email protected]This is the best butternut squash pudding recipe I've ever tried. It's creamy, flavorful, and the ginger whipped cream is the perfect topping.
Md Morateb
[email protected]I'm not a fan of ginger, so I omitted the ginger whipped cream. The pudding was still delicious.
G Baby999
[email protected]This pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
sherry077 sheryar
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for a fall gathering.
Fenan Getachew
[email protected]This recipe was easy to follow and the pudding turned out perfectly. I served it with a scoop of vanilla ice cream and it was delicious.
Sujita Das
[email protected]I'm not a big fan of butternut squash, but this pudding was surprisingly good. The ginger whipped cream was a nice touch.
Josephf Ngaga
[email protected]The pudding was a little too sweet for my taste, but the ginger whipped cream helped to balance it out.
Subush Subu
[email protected]This recipe is a great way to use up leftover butternut squash. I also added a bit of cinnamon to the pudding batter for extra flavor.
MD SHIBLY AHAMED OFFICIAL
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it!
Samantha Walker
[email protected]This butternut squash pudding was a hit with my family! The ginger whipped cream was the perfect topping. I will definitely be making this again.