BAKED BUTTERNUT SQUASH PUDDING TOPPED WITH GINGER WHIPPED CREAM

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Baked Butternut Squash Pudding Topped With Ginger Whipped Cream image

I've been making something similar to this most of the fall! My Son has no idea it was butternut he thought he was eating pumpkin! Method for pureeing butternut Recipe #194908

Provided by Rita1652

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 cups pureed butternut squash or 4 cups pumpkin
3/4 cup brown sugar
1 (12 ounce) can evaporated milk
3 eggs
1 tablespoon cinnamon
1/2 fresh nutmeg, grated
1/4 teaspoon salt
1/4 teaspoon dried ginger
1 pint heavy whipping cream
1/2 cup powdered sugar
1 tablespoon crystallized ginger, minced
1/4 cup toasted pine nuts (cooled)

Steps:

  • Mix Butternut, Brown sugar, Evaporated milk, Eggs, Cinnamon, Nutmeg, Dried Ginger,& Salt.
  • Pour into a Pyrex Pan (8x8x2) inches that was sprayed with cooking spray (Pam).
  • Bake at 325 degrees for 60 minutes.
  • Meanwhile whip cream till it starts to thicken then add sugar till firm, fold in Crystallized ginger.
  • Scoop warm or chilled pudding top with whipped cream and toasted pine nuts.

Sureish Thakur
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This is the best butternut squash pudding recipe I've ever tried. It's creamy, flavorful, and the ginger whipped cream is the perfect topping.


Md Morateb
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I'm not a fan of ginger, so I omitted the ginger whipped cream. The pudding was still delicious.


G Baby999
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This pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.


sherry077 sheryar
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I've made this pudding several times now and it's always a hit. It's the perfect dessert for a fall gathering.


Fenan Getachew
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This recipe was easy to follow and the pudding turned out perfectly. I served it with a scoop of vanilla ice cream and it was delicious.


Sujita Das
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I'm not a big fan of butternut squash, but this pudding was surprisingly good. The ginger whipped cream was a nice touch.


Josephf Ngaga
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The pudding was a little too sweet for my taste, but the ginger whipped cream helped to balance it out.


Subush Subu
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This recipe is a great way to use up leftover butternut squash. I also added a bit of cinnamon to the pudding batter for extra flavor.


MD SHIBLY AHAMED OFFICIAL
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I made this pudding for a dinner party and it was a huge success. Everyone loved it!


Samantha Walker
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This butternut squash pudding was a hit with my family! The ginger whipped cream was the perfect topping. I will definitely be making this again.


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