BAKED BUTTERNUT SQUASH FRIES
Baking these "fries" gives them a caramelized, crispy skin that the whole family will love.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Prepare butternut squash; cut into 1/2-inch-wide sticks. On a baking sheet, combine squash with olive oil and cumin; season with salt and pepper. Toss to coat, and spread squash in a single layer. Roast until fork-tender, 45 minutes to 1 hour.
- Sprinkle with lime juice and cilantro.
Nutrition Facts : Calories 108 g, Fat 2 g, Protein 2 g
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HALIMA TWALIB
[email protected]My new favorite way to eat butternut squash! Thanks for sharing this recipe.
Mishi Bahar
[email protected]These were so easy to make and turned out perfect! I love that they're a healthier alternative to regular fries.
Raj Ale
[email protected]These fries were a great way to get my kids to eat butternut squash. They loved the crispy coating and the sweet and savory flavor. I'll definitely be making these again!
amar halawa
[email protected]Meh.
Ruben Kuria
[email protected]Not a fan. The fries were limp and not crispy at all. I think I'll stick to regular potato fries.
Riyaj Hossin
[email protected]A bit bland for my taste, but overall an easy recipe. Will try again with different seasonings.
Md.Samiul Alam
[email protected]These were delicious, thank you for sharing!
Pushpa Adhikari
[email protected]Easy to follow. Great weeknight option.
nayani madu
[email protected]Followed the recipe and the fries turned out great! Will definitely make again! Added a bit of chili powder for a little kick.
Folabo Damilare
[email protected]These baked butternut squash fries were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. I especially loved the touch of cinnamon and nutmeg. Will definitely be making these aga