BAKED BUTTERNUT SQUASH CASSEROLE
Cathy Dwyer came across this squash casserole years ago. The recipe pairs perfectly with pork or chicken, so she serves it often.-Cathy Dwyer, Freedom, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, saute apples and sugar in 1 tablespoon butter 4-5 minutes or until crisp-tender. Place in a 1-qt. baking dish coated with cooking spray; set aside., In a small bowl, combine squash, brown sugar, salt, pepper and remaining butter; spoon over apples. Combine topping ingredients; sprinkle over casserole. , Bake, uncovered, 15-20 minutes or until heated through and topping is browned.
Nutrition Facts : Calories 230 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 222mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 5g fiber), Protein 2g protein.
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Ashraf Paluan
[email protected]This is a delicious and healthy casserole that the whole family will love.
Ikyurior Terhile
[email protected]This casserole is a great way to get your daily dose of vegetables.
Rohi Cholistan T V
[email protected]I'm allergic to nuts, so I used crushed crackers instead of breadcrumbs in the topping.
Ashron Maima
[email protected]This casserole is a great vegetarian main course or side dish.
loving life
[email protected]I like to serve this casserole with a dollop of sour cream or yogurt.
Ahsan Akmal
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Avi
[email protected]I've also tried this recipe with other winter squashes, such as acorn squash and kabocha squash. They all work well.
Redmi
[email protected]I like to add a little bit of chopped bacon to this casserole for extra flavor.
Hassan Suri
[email protected]This casserole is a great make-ahead dish. You can prepare it the day before and then just bake it when you're ready to serve.
Aizen Benjamin
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy butternut squash.
Nassermoh000 Nassermoh000
[email protected]This is the best butternut squash casserole recipe I've ever tried. It's easy to make and always turns out perfect.
Andrea X
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it.
Shiferaw Yinessu
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Shoaib choudary
[email protected]I'm not usually a fan of butternut squash, but this casserole changed my mind. It's so delicious!
Murad Khan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover butternut squash.
Talent Sdumo
[email protected]This casserole is the perfect comfort food for a cold night. It's warm, hearty, and satisfying.
Daniel Speedwell
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The squash was so creamy and flavorful, and the cheese topping was the perfect finishing touch.
Fawad shah
[email protected]This is my new favorite way to cook butternut squash. It's so easy to make, and the results are delicious.
M Shafiq
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The combination of sweet butternut squash and savory cheese is irresistible.
Oziel Rincon
[email protected]This baked butternut squash casserole was a hit with my family! The squash was perfectly tender and flavorful, and the cheese topping was crispy and gooey. I will definitely be making this again.