BAKED BUTTERNUT SQUASH
Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe-it could almost be dessert! -Heidi Vawdrey, Riverton, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces., Bake, covered, 40 minutes. Uncover; bake until squash is tender, about 20 minutes.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
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The 10 year old farmer Majid
[email protected]I made this recipe at a different altitude and it turned out just as well. I live at sea level and it was perfect.
Georgia Stampley
[email protected]I made this recipe in a different type of oven and it turned out just as well. I used a convection oven and it was perfect.
MD Shohag Hossen
[email protected]I used a different type of spice blend than the recipe called for and it turned out great. I used a pumpkin pie spice blend and it was delicious.
Wilbert Dagreat
[email protected]I added some chopped garlic to this recipe and it gave it a nice flavor.
Youssef Abidi
[email protected]I made this recipe with a different type of oil and it turned out just as well. I used olive oil instead of vegetable oil and it was delicious.
Sunil Arrow
[email protected]I cooked this recipe for a different amount of time and it turned out just as well. I cooked it for 45 minutes instead of 30 minutes and it was perfect.
Nobi Tches
[email protected]I made this recipe in a different size dish and it turned out just as well. I used a 9x13 inch dish and it was perfect.
Kai Tyunikov
[email protected]I used a different type of cheese than the recipe called for and it turned out great. I used cheddar cheese and it was delicious.
Taslima Ahmed Lima (Hijabi Queen)
[email protected]I added some chopped walnuts to this recipe and it gave it a nice crunch.
Lone Rebel
[email protected]I made this recipe with a different type of squash and it turned out just as well. I used acorn squash and it was delicious.
Denisse Ibarra
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made and this was the perfect way to use it up.
Ana Sotia Qalo
[email protected]I love that this recipe uses simple ingredients. I always have butternut squash and spices on hand, so I can make this dish anytime.
Nolthando Mdlalose
[email protected]This recipe is perfect for fall. The flavors of the squash and spices are warm and comforting.
Xi Hudson
[email protected]I made this recipe for a dinner party and it was a huge success. My guests raved about how delicious it was and asked for the recipe.
Quasi choko
[email protected]I was pleasantly surprised by how easy this recipe was to make. I am not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
wendy doyle
[email protected]This recipe is a keeper! I have made it several times and it always turns out perfectly. The squash is so flavorful and the crispy topping is the perfect touch.
Raimunda Pereira
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was one of the best butternut squash dishes they had ever eaten.
lawanna foster
[email protected]This was a great recipe! The squash was cooked perfectly and the flavors were fantastic. I will definitely be making this again.