BAKED BUTTERNUT SQUASH
Make and share this Baked Butternut Squash recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease/spray a 2-qt baking dish.
- Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Drizzle the melted butter and lemon juice over the top; toss to coat well.
- Bake, uncovered, at 350* oven for about 30-40 minutes or until squash is to desired tenderness.
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Syed Soban Kazmi
[email protected]I would definitely recommend this recipe to others.
Leareonna Henderson
[email protected]This recipe is a great way to get your kids to eat vegetables.
Younex
[email protected]I love the addition of the maple syrup to this recipe.
Marina Franco
[email protected]This recipe is perfect for a fall dinner.
Yuki Shinzaki
[email protected]I made this recipe for a dinner party and everyone loved it!
Yusra Shariq
[email protected]This recipe is a great way to use up leftover butternut squash.
Ch Mubasit
[email protected]I've never had butternut squash before, but this recipe made me a fan!
Alonzo Mosesjr
[email protected]This recipe was easy to follow and the results were amazing!
Aubree Barnett
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised!
Kimble Tinkp
[email protected]This is one of my favorite recipes! I've made it several times and it's always a hit.
S.a mobile S.a mobile
[email protected]I made this recipe last night and it was delicious!
Shakib Hassen
[email protected]This was a great recipe! I loved the combination of flavors and the squash was cooked perfectly.