BAKED BUTTERMILK MUSTARD CHICKEN THIGHS
Make and share this Baked Buttermilk Mustard Chicken Thighs recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 44m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Combine bread crumbs, Parmesan cheese, and dried minced onion; set aside.
- Combine the buttermilk, Dijon, honey, salt, pepper, garlic powder, rosemary, and sage.
- Divide mixture into two portions and set one portion aside.
- Coat the thighs in one portion of the buttermilk mixture, then dredge in the bread crumbs; discard any used buttermilk or breadcrumbs that are left over.
- Place thighs on a plate so that they are not overlapping and let chill in refrigerator for 20 minutes.
- Coat a baking sheet with cooking spray and place in oven for 5 minutes to preheat the sheet; place thighs on the sheet and bake for 24 minutes, turning the pieces over after 12 minutes.
- To serve, microwave the reserved, unused buttermilk mixture on high for about 20-30 seconds or until warmed through, and drizzle as a sauce over the chicken.
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Tyler Nichol
[email protected]This recipe is a disaster. The chicken was burnt and the sauce was inedible.
ayesha Noor
[email protected]I would not recommend this recipe. The chicken was not cooked through and the sauce was too salty.
Olatoye Hammed
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was watery.
Dean Hopkins
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The sauce was also bland.
Christina Castillo
[email protected]This recipe is easy to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but overall it was a good dish.
EditzOneShot
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the sauce is delicious. I highly recommend it!
Junaid Bataq
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken always turns out great. My kids love it too.
Lola Talbot
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so good. I usually serve it with rice and vegetables.
Fillip Haikwiyu
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is juicy and tender, and the sauce is creamy and flavorful. I will definitely be making this again.
Taylor Davidson
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. The mustard flavor was subtle and balanced perfectly with the other ingredients. The chicken was cooked to perfection and the skin was crispy and golden brown.
Beatrice Garcia
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect fall meal.