BAKED BUTTERFISH SARATOGA
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, cream together the butter, chopped parsley, and chives.
- Arrange the butterfish in the prepared baking dish. Sprinkle with lemon juice, and season with salt and pepper. Dot the fish with about 2 tablespoons of the butter mixture.
- Bake 5 minutes in the preheated oven, until the butter is melted. Turn fillets, brush with remaining butter mixture, and continue baking 10 minutes, or until fish is easily flaked with a fork. Garnish with parsley sprigs and lemon wedges to serve.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 3.5 g, Cholesterol 83.8 mg, Fat 13.1 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 2.5 g, Sodium 231.8 mg, Sugar 0.3 g
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Yousef Manaseer
[email protected]This recipe is a keeper! It's easy to follow and the fish comes out flaky and moist every time. I've tried it with different types of fish and it always turns out great.
Sagor Sarder
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit with my guests.
Anthony Sanderson
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Prof. Muhammad Naeem Attari
[email protected]This recipe is a great way to cook butterfish. The fish is cooked evenly and the sauce is flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Juan Gabriel JR
[email protected]I'm giving this recipe 5 stars because it's so versatile. You can use any type of white fish, and the sauce can be customized to your liking. I've made it with lemon-herb butter, garlic-butter, and even a spicy tomato sauce. It's always delicious!
Uthpala Hettiarachchi
[email protected]This recipe was a disaster! The fish was burnt and the sauce was curdled.
Declan Smyth
[email protected]Not a fan of this recipe. The fish was dry and the sauce was bland.
Ericka Paige
[email protected]This recipe was easy to follow, but the fish didn't have much flavor. I think I'll try marinating it in lemon juice and herbs next time.
tanver shova
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll try cooking the fish for a shorter amount of time next time.
Janan
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the sauce, and it turned out much better.
Rudro Mollick
[email protected]I've made this recipe several times now and it always turns out great. The fish is cooked evenly and the sauce is flavorful and versatile. I've served it with roasted vegetables, mashed potatoes, and even pasta, and it's always a hit.
Oluhle Sammy
[email protected]This recipe is a winner! The fish was cooked to perfection and the sauce was delicious. I served it with steamed broccoli and mashed potatoes, and it was a hit with my guests.
Muhammad Sale
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The fish came out flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again!
Tashi Cheke
[email protected]Delicious! The butterfish was cooked perfectly and the lemon-herb butter sauce was amazing. I served it with roasted asparagus and rice, and it was a perfect meal.
Angel Rajput
[email protected]I've tried many baked butterfish recipes, but this one is by far the best. The fish was cooked evenly and the sauce was flavorful and tangy. I highly recommend this recipe!
Francesca Bus
[email protected]Not the easiest recipe to follow, but the end result was worth it! The butterfish was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Taisal Uddin
[email protected]This baked butterfish recipe is a keeper! The fish was cooked to perfection, flaky and moist, and the lemon-herb butter sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.