BAKED BUTTER MOCHI CUPS TOPPED WITH HAUPIA PUDDING
Steps:
- For the cups: Preheat the oven to 350 degrees F. Prepare two cupcake pans with cupcake liners.
- In a stand mixer fitted with a paddle attachment, mix the sugar, flour and baking powder at medium speed. Then add the milk, eggs, butter and coconut milk, and mix until smooth.
- Fill the cupcake liners to the top. Bake until golden brown, 45 minutes to 1 hour. Set aside to cool.
- For the pudding: Mix the sugar, cornstarch and salt in mixer at medium speed. Then slowly add coconut milk and mix until smooth. Transfer the mixture to a small pot, and cook on the stovetop over medium heat until thickened, 3 to 5 minutes. Cool and set aside.
- To assemble, add a dollop of the cooled haupia pudding on top of the cooled butter mochi cups. Then it's ready to be served. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pro peter Abuna
[email protected]These mochi cups were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Afghne Khan
[email protected]These mochi cups are so yummy! The mochi is soft and chewy, and the haupia pudding is creamy and flavorful. I love the combination of flavors and textures.
shahnawaz hussain
[email protected]I've made these mochi cups several times now and they're always a hit. They're the perfect dessert for any occasion.
AR ASIF AHEMED
[email protected]These mochi cups are a delicious and easy-to-make treat. I love the chewy texture of the mochi and the creamy haupia pudding.
King_gaming_17
[email protected]I love the combination of mochi and haupia pudding in these cups. They're the perfect balance of chewy and creamy.
rk Nadan
[email protected]These mochi cups are a great way to satisfy my sweet tooth. They're easy to make and always a hit with my friends.
tonya pennington
[email protected]I'm so glad I found this recipe! The mochi cups were delicious and the haupia pudding was perfect. I will definitely be making these again.
Shireen Imran
[email protected]These mochi cups were amazing! I loved the chewy texture of the mochi and the creamy haupia pudding. I will definitely be making these again.
On L
[email protected]The mochi cups were easy to make, but the haupia pudding was a bit too thick. I think I would add more milk next time.
Morebars Natay
[email protected]These mochi cups were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Malik Bilawal
[email protected]I made these mochi cups for my family and they loved them! They said they were the best mochi cups they've ever had. I will definitely be making these again.
Sa Red
[email protected]These mochi cups are so good! The mochi is soft and chewy, and the haupia pudding is creamy and flavorful. I love the combination of flavors and textures.
D O N Bisow
[email protected]I'm not a baker, but these mochi cups turned out great! The instructions were easy to follow and the mochi cups were delicious. I will definitely be making these again.
Mohammad Saif Ali Ansari
[email protected]These mochi cups were a huge hit at my party! They were so easy to make and everyone loved the haupia pudding topping. I will definitely be making these again.