Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Make the dip: Pulse the yogurt, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
- Make the wings: Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray. Put the chicken wings in a deep skillet; add 3 pieces of celery, 3 pieces of carrot, the bay leaves, chicken broth, hot sauce, paprika, butter, honey and 1/2 cup water and bring to a simmer over medium heat. Simmer until the chicken is almost cooked through, about 18 minutes. Transfer the wings to the prepared baking sheet and arrange in a single layer; reserve the sauce in the skillet.
- Bake the wings, turning once, until the skin is golden and crisp, 30 to 35 minutes. Meanwhile, simmer the reserved sauce over medium-low heat until slightly thickened, about 15 minutes. Discard the celery, carrot and bay leaves. Reserve one-quarter of the sauce for serving. Return the wings to the skillet and toss with the remaining sauce. Serve the wings with the blue cheese dip and reserved sauce; cut the remaining celery and carrot into sticks to serve on the side.
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Charles Kiser
[email protected]I'm not sure what I did wrong, but my wings turned out really dry.
Keotshepile Matabane
[email protected]These wings were amazing! I'll definitely be making them again.
Jared Holmes
[email protected]Overall, these wings were really good. I would definitely make them again.
Joyce Rogers
[email protected]I would have liked the wings to be crispier.
Manish Dangi
[email protected]The wings were a little dry, but the sauce was delicious.
Petunia Simangele Mabaso
[email protected]I followed the recipe exactly and the wings turned out perfectly. I'll definitely be making these again.
Naheed khan
[email protected]These wings were a bit too spicy for me, but my husband loved them.
gaming Tosem
[email protected]I'm not a big fan of buffalo wings, but these were really good. The sauce was flavorful and not too spicy.
John Bowman
[email protected]I made these wings for my Super Bowl party and they were a huge hit. Everyone was raving about them.
Thobela Ngesi
[email protected]These wings are so easy to make. I had them on the table in under an hour.
Joyce Graham
[email protected]I love that this recipe uses yogurt in the dip. It makes it healthier and just as delicious.
Tungalag Majaa
[email protected]The blue cheese yogurt dip is the perfect complement to the wings. It's tangy and creamy, and it helps to cool down the spice from the sauce.
Waqas Mir
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Rainbow Network
[email protected]I made these for my friends last weekend and they were a hit! Everyone loved them.
Naqash Wistro
[email protected]These wings are amazing! They're crispy on the outside and juicy on the inside, and the sauce is the perfect balance of spicy and tangy.