BAKED BUFFALO WINGS
We've cut the fat but kept the flavor by baking the wings and using reduced-fat cottage cheese in the dipping sauce.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Remove skin from chicken.
- In resealable food-storage plastic bag, mix honey, ketchup, pepper sauce and Worcestershire sauce. Add chicken. Seal bag; refrigerate at least 15 minutes but no longer than 24 hours, turning occasionally.
- Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
- Meanwhile, in blender or food processor, place cottage cheese, vinegar, milk, half of the blue cheese, the white pepper and garlic. Cover and blend on low speed until smooth and creamy. Spoon into serving dish. Stir in remaining blue cheese. Cover; refrigerate until serving. Serve chicken wings with sauce and celery sticks.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 35 mg, Fiber 0 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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Ariyan 71
[email protected]These wings are the best! I've tried many different recipes, but this one is by far the best.
Kamal Shikder
[email protected]These wings are so easy to make and they taste just like they're from a restaurant.
Fatme Rima
[email protected]I love this recipe! The wings are always cooked perfectly and the sauce is delicious.
Md Bepul
[email protected]These wings are amazing! I've made them several times and they're always a hit.
Niraj Karn
[email protected]I followed the recipe exactly and the wings turned out great! They were crispy and juicy, and the sauce was perfect.
William Whitten
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best buffalo wings he's ever had.
NOUR MOHSEN
[email protected]I'm not a huge fan of buffalo sauce, but these wings were still really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Oladipupo Eniola
[email protected]These wings are so easy to make and they taste just like they're from a restaurant. I love that I can make them at home and know exactly what's in them.
Handri Pretorius
[email protected]I've tried a lot of baked buffalo wing recipes, but this one is by far the best. The wings are always cooked perfectly and the sauce is delicious.
Brenda Turner
[email protected]These wings were a huge hit at my party! They were crispy on the outside and juicy on the inside, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.