BAKED BRUSCHETTA CHICKEN RECIPE

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Baked Bruschetta Chicken Recipe image

Delicious breaded chicken, baked in the oven and topped with fresh tomatoes and basil . . . it's doesn't get any better than this!

Provided by Six Sisters

Yield 6

Number Of Ingredients 13

1/3 cup dry Italian bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup flour
3 eggs (lightly beaten)
6 boneless skinless chicken breasts
1 Tablespoon butter (melted)
1 1/2 cups diced tomatoes
1 teaspoon minced garlic
1 Tablespoon olive oil
2 Tablespoons grated Parmesan cheese
2 Tablespoons fresh basil leaves (finely chopped)
1 Tablespoon balsamic vinegar
Salt and pepper, to taste

Steps:

  • Preheat oven to 375 degrees F.
  • Spray a 9x13-inch baking pan with nonstick cooking spray.
  • Combine bread crumbs and Parmesan cheese in a small mixing bowl.
  • Place flour and eggs in their own separate bowls.
  • Dip the chicken breast in the flour, then in the eggs, and then in the bread crumb/cheese mixture.
  • Place chicken breast in prepared baking pan and then repeat with the remaining chicken breasts. Pour melted butter on top of the chicken.
  • Bake for 30 minutes or until the inside is no longer pink and reaches 165 degrees F.
  • While the chicken bakes, mix tomatoes, garlic, oil, cheese, basil, balsamic vinegar, salt and pepper. Let it sit for about 15 minutes so that the flavors can meld together.
  • When chicken is finished cooking, spoon some of the fresh tomato mixture on each chicken breast and serve.

Jeanne Woods
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This is one of my favorite recipes. It's easy to make and always a hit with my guests.


Edward De Jesus (the playstation nerd)
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I'm not sure what I did wrong, but my chicken turned out dry and tough.


INFINITY BOY
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I would have liked the chicken to be a bit more crispy, but overall this was a good recipe.


George Rupe
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This dish is a great way to use up leftover chicken.


REGINALD Simms
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The chicken was cooked perfectly and the bruschetta topping was flavorful.


Safi Ahmed
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I've made this dish several times and it's always a crowd-pleaser.


Museera Waseem Shadi Hony wale ha
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This dish was easy to make and perfect for a weeknight meal.


Mehboob Otho
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I'm not a big fan of bruschetta, but this dish was surprisingly good.


Chizoba Cynthia
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I used a different type of cheese and it turned out great! This recipe is very versatile.


Taimoor kinG
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The chicken was a bit dry, but the flavors were still good.


Qui White
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Easy to follow recipe that yielded delicious results.


Scorpionmk1000
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This dish was a hit with my family. Loved the crispy chicken and the fresh flavors. Will definitely make it again!