BAKED BRUNCH SANDWICHES
Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor of grilled ham and cheese (plus a little zip from Dijon mustard) with the puffy texture of French toast. -Carolyn Herfkens Crysler, Ontario
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Spread mustard on one side of six slices of bread. Layer the ham, cheese and tomato over mustard; top with remaining bread. Butter the outsides of the sandwiches; cut in half. Arrange in a greased 13-in. x 9-in. baking dish. , In a small bowl, whisk the eggs, milk and pepper; pour over sandwiches. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean.
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noman nadeem
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family. I especially love the fact that you can use any type of bread or fillings you like. I'll definitely be making them again and again.
Harmas Mughal
[email protected]These sandwiches were delicious! I used sourdough bread and added some avocado and tomato to the filling. They were perfect for a quick and easy breakfast. I'll definitely be making them again.
Mst. Rahi Akter
[email protected]I'm not a big fan of breakfast sandwiches, but these were really good! The bread was soft and fluffy, the eggs were cooked perfectly, and the fillings were delicious. I especially loved the bacon and cheese. I'll definitely be making these again.
saif zaman
[email protected]These sandwiches were amazing! I used croissant bread and added some caramelized onions to the filling. They were so flavorful and delicious. I'll definitely be making them again.
Bassam Ahmad
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family. I especially love the fact that you can use any type of bread or fillings you like. I'll definitely be making them again and again.
Manny Rogers
[email protected]These sandwiches were delicious! I used sourdough bread and added some avocado and tomato to the filling. They were perfect for a quick and easy breakfast. I'll definitely be making them again.
Sylvester Pillay
[email protected]I'm not a big fan of breakfast sandwiches, but these were really good! The bread was soft and fluffy, the eggs were cooked perfectly, and the fillings were delicious. I especially loved the bacon and cheese. I'll definitely be making these again.
Mudasir Jan
[email protected]These sandwiches were amazing! I used croissant bread and added some caramelized onions to the filling. They were so flavorful and delicious. I'll definitely be making them again.
Md HRony Ahmed
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family. I especially love the fact that you can use any type of bread or fillings you like. I'll definitely be making them again and again.
Nsubuga Simon
[email protected]These sandwiches were delicious! I used ciabatta bread and added some arugula to the filling. They were perfect for a quick and easy lunch. I'll definitely be making them again.
Raja Daim
[email protected]These sandwiches were easy to make and they turned out great! I used whole wheat bread and added some salsa to the filling. They were a hit with my family. I'll definitely be making them again.
Kauma Amir
[email protected]I'm not a big fan of breakfast sandwiches, but these were really good! The bread was soft and fluffy, the eggs were cooked perfectly, and the fillings were delicious. I especially loved the chipotle mayo. I'll definitely be making these again.
Rudolf Tigere
[email protected]These sandwiches were delicious! I used sourdough bread and added some spinach and mushrooms to the filling. They turned out perfectly. I'll definitely be making these again.
saki G
[email protected]I made these sandwiches for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they're perfect for a crowd. I'll definitely be making them again.
Aadil Khan
[email protected]These baked brunch sandwiches were a hit with my family! The bread was perfectly crispy, the eggs were fluffy, and the fillings were flavorful. I especially loved the combination of bacon, cheddar cheese, and avocado. I'll definitely be making these