We like to pair these with Thousand Island dressing or yum yum sauce.
Provided by Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil.
- Combine oil, brown sugar, onion powder, garlic powder, chili powder, paprika, salt, and black pepper in a bowl. Rub over chicken wings and transfer to the prepared baking sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 25 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 5.8 g, Cholesterol 47.7 mg, Fat 18.2 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 4.1 g, Sodium 502.1 mg, Sugar 3.2 g
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Alflesia Williams
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Simply- Erick
[email protected]These wings were a lot of work, but they were worth it. They were the best wings I've ever had.
3ALMAASHY
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked.
Wiseboss Kreatiph
[email protected]These wings were a little too sweet for my taste, but they were still good.
Najmol Islam
[email protected]I've never been a big fan of chicken wings, but these were amazing! The brown sugar glaze was incredible.
Leanne Mccrorie
[email protected]These wings were so good, I ate the whole batch myself.
Harry Daka
[email protected]I made these wings for a game day party and they were a huge success. Everyone loved them!
Sara Rajpoot
[email protected]These wings were delicious! The glaze was perfectly balanced and the chicken was cooked to perfection.
Gillian Soulsby
[email protected]These wings were easy to make and turned out great! I followed the recipe exactly and they were perfect. Will definitely make them again.
Subhan Mobils
[email protected]I've made these wings several times and they're always a crowd-pleaser. The brown sugar glaze is perfectly sweet and sticky.
Hawk the gamer
[email protected]These wings were a hit at my last party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.