BAKED BROWN SUGAR WINGS
We like to pair these with Thousand Island dressing or yum yum sauce.
Provided by Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil.
- Combine oil, brown sugar, onion powder, garlic powder, chili powder, paprika, salt, and black pepper in a bowl. Rub over chicken wings and transfer to the prepared baking sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 25 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 5.8 g, Cholesterol 47.7 mg, Fat 18.2 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 4.1 g, Sodium 502.1 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alflesia Williams
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Simply- Erick
[email protected]These wings were a lot of work, but they were worth it. They were the best wings I've ever had.
3ALMAASHY
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked.
Wiseboss Kreatiph
[email protected]These wings were a little too sweet for my taste, but they were still good.
Najmol Islam
[email protected]I've never been a big fan of chicken wings, but these were amazing! The brown sugar glaze was incredible.
Leanne Mccrorie
[email protected]These wings were so good, I ate the whole batch myself.
Harry Daka
[email protected]I made these wings for a game day party and they were a huge success. Everyone loved them!
Sara Rajpoot
[email protected]These wings were delicious! The glaze was perfectly balanced and the chicken was cooked to perfection.
Gillian Soulsby
[email protected]These wings were easy to make and turned out great! I followed the recipe exactly and they were perfect. Will definitely make them again.
Subhan Mobils
[email protected]I've made these wings several times and they're always a crowd-pleaser. The brown sugar glaze is perfectly sweet and sticky.
Hawk the gamer
[email protected]These wings were a hit at my last party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.