BAKED BROWN SUGAR CHICKEN WINGS (SERVES 3-4) RECIPE - (3.9/5)

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Baked Brown Sugar Chicken Wings (serves 3-4) Recipe - (3.9/5) image

Provided by suepeasley

Number Of Ingredients 8

2 lb. chicken wings
3 tbsp. olive oil
2 tbsp. brown sugar
2 tsp. garlic powder
2 tsp. chili powder
2 tsp. paprika
1 tsp. kosher salt
1 tsp. ground black pepper

Steps:

  • Preheat oven to 425 degrees. Line a baking sheet with foil (for easy clean-up), and spritz the foil with cooking spray. In a large bowl, mix together all ingredients except wings. Add wings and mix with your hands so the wings are coated with the spice mixture. Spread wings in a single layer on baking sheet. Bake for 25 minutes (use tongs to flip them halfway through).

Meherableo
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These wings were easy to make and tasted great. I'll definitely be making them again.


Sony Deuba
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I made these wings for a party and they were a huge hit! Everyone loved them.


christian morales
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These wings were amazing! I couldn't stop eating them.


Adina Apostol
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The wings were a bit too sweet for me, but my kids loved them.


Ryno Vetie
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These wings were delicious! I'll definitely be making them again.


Shedrack Kahama
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I'm not a big fan of brown sugar, but these wings were still really good. The glaze was sweet and tangy and the chicken was cooked perfectly.


Fraz Mir
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The recipe was easy to follow and the wings turned out great. I served them with ranch dressing and they were a hit!


NezGoHARD News
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I made these for my family and they loved them! They said they were the best wings they've ever had.


katherine rushlow
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These wings were so good! The glaze was perfect and the chicken was cooked perfectly.


Sajjad Ullah
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The wings were a bit dry for my taste, but the flavor was on point.


Nasir Zaib
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These were easy to make and tasted amazing. I'll be making them again and again.


Obed abeyie
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Followed the recipe exactly and they came out perfect! The brown sugar glaze was delicious and sticky.


Wakoko charles
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These wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.


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