Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.
Provided by luvcookn
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Cut bananas cross-wise in half; cut each half lengthwise in half.
- Place cut sides up in ungreased square baking dish, 9x9x2".
- Mix butter, lemon juice and allspice; brush over bananas.
- Sprinkle with brown sugar.
- Bake uncovered about 15 minutes or until bananas are hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #desserts #fruit #caribbean #easy #central-american #beginner-cook #dietary #low-sodium #low-in-something #tropical-fruit #bananas
You'll also love
Stacey Hamblen
stacey.hamblen@hotmail.comThese bananas are the best! They are so soft and sweet, and the brown sugar topping is the perfect finishing touch.
Suresh kumar Kami
kami_s92@gmail.comI've made this recipe several times and it always turns out perfect. It's a great go-to recipe for when I need a quick and easy dessert.
Bradley Ciocco
bradley-ciocco@yahoo.comThese bananas are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Godwin Appiah
appiah_godwin@gmail.comI love the combination of the sweet bananas and the crunchy brown sugar topping. It's the perfect balance of flavors.
youssef max gaming mc
y.m@gmail.comThese bananas are a great way to use up ripe bananas. They are also a healthy and delicious snack.
SANDHU SCIENCE ACADEMY MAKOANA FSD
ssandhu75@gmail.comI made these bananas for a potluck and they were a big hit. Everyone raved about how delicious they were.
Sahil Nadeem
s_n@yahoo.comI've tried this recipe with different types of bananas and they all turn out great. I especially like using overripe bananas because they are extra sweet.
Galaletsang Victoria
v-g@gmail.comI love the simplicity of this recipe. It's just a few ingredients and you have a delicious dessert.
Nicole Ha
ha7@yahoo.comThese bananas are the perfect dessert for a weeknight meal. They are quick and easy to make, and they are always a crowd-pleaser.
Goegina Asamoah
asamoah-goegina@hotmail.comI made these bananas for my kids and they loved them! They are a great way to get kids to eat fruit.
Madeline Vu
v-madeline@gmail.comThese bananas are so easy to make and they taste so good. I love that I can use up ripe bananas that would otherwise go to waste.
Shane Siefert
shane-s@hotmail.frThis is a great recipe for using up ripe bananas. The bananas are soft and sweet, and the brown sugar topping is the perfect finishing touch.
Ishfaq Ali
ali@aol.comI've made this recipe several times and it never disappoints. The bananas are always perfectly cooked and the brown sugar topping is divine.
sempijja ali
ali.sempijja65@gmail.comI made these bananas for a party and they were a huge success. Everyone loved them! They are so easy to make and they taste amazing.
Barsha Akter
akterb@gmail.comThese baked bananas were a hit with my family! The brown sugar and cinnamon gave them a delicious caramelized flavor, and the bananas were perfectly soft and tender. I will definitely be making these again.