BAKED BROWN RICE & TUNA CASSEROLE
Make and share this Baked Brown Rice & Tuna Casserole recipe from Food.com.
Provided by Dancer
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute celery in butter until tender crisp.
- Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
- Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
- Bake at 350 for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ones marcus
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Star Santistevan
[email protected]I added some chopped fresh herbs to the casserole and it gave it a really nice flavor.
Antorion Richmond
[email protected]This casserole is easy to make and it's a great way to use up leftover tuna.
Precious Fortune
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.
jim hossian
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Manish Dangi
[email protected]I made this casserole for my picky husband and he loved it! He even asked for seconds.
M IDREES AWAN
[email protected]This casserole is a great way to get your kids to eat fish.
Nevaeh Brown
[email protected]I added a can of corn to the casserole and it gave it a nice sweetness.
Bisengimana Jean poul
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative and it worked just fine. The casserole was still creamy and delicious.
Ryan Witherspoon
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Lara Mostafa
[email protected]This casserole is a great way to use up leftover rice.
Yemani Yasin
[email protected]I used canned tuna instead of fresh tuna and it worked just fine. The casserole was still delicious.
Corey Young
[email protected]I added some chopped broccoli and carrots to the casserole and it turned out great. It's a great way to get your kids to eat their vegetables.
Nigar Ripon
[email protected]This casserole was easy to make and very affordable. It's a great meal for a busy weeknight.
aayan Khan
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Md Panna
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The tuna and rice were a great combination and the sauce was creamy and flavorful.
666 Savage
[email protected]This casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be adding this to my regular rotation of meals.