BAKED BROWN RICE
A healthy and easy way to prepare perfect brown rice.
Provided by Ashley Steele
Categories Main Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. Transfer rice to a Dutch oven or lidded casserole dish.
- Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.
- Cover and bake in preheated oven for 1 hour and 15 minutes.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 37 g, Cholesterol 3.2 mg, Fat 3.7 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 656.5 mg, Sugar 0.8 g
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Md Amir
[email protected]I'm going to try this recipe tonight. It looks delicious!
Meheret Luc
[email protected]This is the best baked brown rice recipe I've ever tried.
Xolile Mdletshe
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Khan Bahader
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy sauce.
Mamorobela Wine
[email protected]I'm not a huge fan of brown rice, but this recipe made it really enjoyable. I'll definitely be making it again.
Craig Silbaugh
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to throw together and it's always delicious.
Taurus Goddessdreams
[email protected]I'm always looking for new ways to cook brown rice. This recipe is a great addition to my repertoire.
Muhammad Haseeb ansari
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend and then have it for lunch and dinner all week.
Prosper Ojukwu
[email protected]The baked brown rice was a hit at my dinner party. Everyone loved it!
Qamar Price
[email protected]I love that this recipe is so healthy. It's a great way to get my daily dose of whole grains.
MD:Limon Khan.
[email protected]This rice is so versatile. I've used it in stir-fries, salads, and even as a breakfast cereal.
miriam chowe
[email protected]I've never made baked brown rice before, but this recipe made it easy. It was a great success!
Summer Freeman
[email protected]This recipe is a great way to use up leftover brown rice. It's also a great side dish for any meal.
Abiola Feshitan
[email protected]The rice was a bit dry for my taste, but overall it was a good recipe. I would try it again with a little more liquid.
Mozi Moses
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Adrian Williams
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. It was so flavorful and satisfying.
Chrisantus Nyenekabe
[email protected]Easy to follow recipe, and the rice came out perfectly fluffy. Loved it!
Miarose Williams
[email protected]The baked brown rice was delicious and healthy. I paired it with grilled salmon and steamed vegetables for a complete meal.
Anita Ugomma
[email protected]This baked brown rice turned out amazing! It had a nutty flavor and a perfect texture. I will definitely be making this again.