BAKED BROCCOLI-AND-ARTICHOKE SHELLS
When it comes to pairing up with artichokes, why should spinach get to have all of the fun? In this weeknight-friendly pasta bake, broccoli is the green machine responsible for adding that extra boost of vitamin C and fiber. But truth be told, it's the creamy cheddar cheese sauce and smoky bacon folded in before baking that makes this dish an all-around crowd-pleaser.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Cook pasta in a pot of salted boiling water 4 minutes. Add broccoli and cook 2 minutes more; drain. Combine panko and 2 tablespoons Parmigiano.
- In a saucepan, cook bacon over medium heat until crisp, 4 to 5 minutes. Transfer to paper towels. Add butter to pan; melt. Whisk in flour; cook 1 minute. Slowly whisk in milk. Bring to a simmer; cook, whisking, until thickened slightly, about 4 minutes. Stir in remaining Parmigiano, cheddar, artichokes, broccoli, pasta, and bacon; season to taste.
- Transfer mixture to a 2-quart baking dish. Sprinkle with panko mixture. Bake until golden and bubbling, about 20 minutes. Let cool slightly before serving.
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Robert Debibar
[email protected]I've made these shells several times now and they are always a hit! They are so easy to make and they always turn out great. I love that I can use whatever vegetables I have on hand. Thanks for sharing this recipe!
Rasha Hasan
[email protected]These shells were so easy to make and they turned out great! The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making these again.
Abdulrauf rajpoot 44
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Apurba Das
[email protected]These shells were amazing! The filling was so creamy and flavorful, and the shells were cooked to perfection. I will definitely be making these again.
AG Cricket
[email protected]I've made these shells several times now and they are always a hit! They are so easy to make and they always turn out great. I love that I can use whatever vegetables I have on hand. Thanks for sharing this recipe!
Edna Jean Amos
[email protected]These shells were so easy to make and they turned out great! The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making these again.
Adil Jawad
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
malunga Maureen
[email protected]These shells were amazing! The filling was so creamy and flavorful, and the shells were cooked to perfection. I will definitely be making these again.
Kumar Lama
[email protected]I've made these shells several times now and they are always a hit! They are so easy to make and they always turn out great. I love that I can use whatever vegetables I have on hand. Thanks for sharing this recipe!
Ryan Makusha
[email protected]These were absolutely delicious! I made them for my family and they were a huge hit. The broccoli and artichoke filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making these again.