BAKED BRISKET
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
Provided by TOBYSGIRL
Categories Main Dish Recipes Roast Recipes
Time P1DT6h20m
Yield 24
Number Of Ingredients 7
Steps:
- Trim the excess fat from the brisket. Poke a lot of holes all over brisket with a skewer. Briskets are usually long, so cut meat in half so that it will fit into a large, resealable bag with the marinade.
- In a blender, combine garlic, cilantro, and vinegar. Blend until smooth. Pour marinade into resealable bag with the meat. Marinate in the refrigerator for 24 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Shake flour into largest-size oven cooking bag. Place brisket into bag. Close bag and pierce as instructed on package. Layer the onions on top of the brisket, inside of the bag. Place on baking pan in the center of the oven.
- Bake in preheated oven until tender, about 6 hours. Slice thinly across the grain to serve.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 3.4 g, Cholesterol 110.4 mg, Fat 40.2 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 16.2 g, Sodium 99.9 mg, Sugar 0.6 g
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Lord Richy
l_r56@yahoo.comI'm not a big fan of brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Rj Fakhar Bhatti
r.bhatti10@yahoo.comThis is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again and again.
Michael Pomales
p-michael11@gmail.comI made this brisket for a party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Opoku Serwaa
opoku.s@yahoo.comThis recipe is a little time-consuming, but it's worth it. The brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Avery Logan
l-avery72@yahoo.comThe best brisket I've ever had! The meat was so moist and juicy, and the flavor was amazing. I will definitely be making this again and again.
Hadija Rahaman
r-hadija@gmail.comI've made this brisket recipe several times now, and it's always a hit. The instructions are easy to follow, and the results are always delicious. I highly recommend this recipe!
Ner san
n@gmail.comThis brisket recipe is a game-changer! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Mohsin Maqsood
maqsood_m@yahoo.comI'm not a big fan of brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
luvrqt
luvrqt13@hotmail.comThis is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again and again.
Luna Swartz
s.l@yahoo.comI made this brisket for a party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
aafaq ahmad salar
a16@gmail.comThis recipe is a little time-consuming, but it's worth it. The brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Barbara Spence
barbara.s@gmail.comThe best brisket I've ever had! The meat was so moist and juicy, and the flavor was amazing. I will definitely be making this again and again.
Bilawal Jutt
jutt-bilawal@gmail.comI've made this brisket recipe several times now, and it's always a hit. The instructions are easy to follow, and the results are always delicious. I highly recommend this recipe!
Alexis Hernandez Pacheco
a@yahoo.comI'm not a big fan of brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
shey gag
gag.s56@hotmail.frThis is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again and again.
Cynder Ppupp
ppuppc@gmail.comI made this brisket for a party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Shamsheer Hussain
s_hussain@gmail.comThis recipe is a little time-consuming, but it's worth it. The brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Matt Lavergne
lavergne@yahoo.comThe best brisket I've ever had! The meat was so moist and juicy, and the flavor was amazing. I will definitely be making this again and again.
IRI Project
iri-project@hotmail.comI've made this brisket recipe several times now, and it's always a hit. The instructions are easy to follow, and the results are always delicious. I highly recommend this recipe!
Sinenhlanhla Gumede
s12@yahoo.comThis brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.