BAKED BRISKET
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
Provided by TOBYSGIRL
Categories Main Dish Recipes Roast Recipes
Time P1DT6h20m
Yield 24
Number Of Ingredients 7
Steps:
- Trim the excess fat from the brisket. Poke a lot of holes all over brisket with a skewer. Briskets are usually long, so cut meat in half so that it will fit into a large, resealable bag with the marinade.
- In a blender, combine garlic, cilantro, and vinegar. Blend until smooth. Pour marinade into resealable bag with the meat. Marinate in the refrigerator for 24 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Shake flour into largest-size oven cooking bag. Place brisket into bag. Close bag and pierce as instructed on package. Layer the onions on top of the brisket, inside of the bag. Place on baking pan in the center of the oven.
- Bake in preheated oven until tender, about 6 hours. Slice thinly across the grain to serve.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 3.4 g, Cholesterol 110.4 mg, Fat 40.2 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 16.2 g, Sodium 99.9 mg, Sugar 0.6 g
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Lord Richy
[email protected]I'm not a big fan of brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Rj Fakhar Bhatti
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again and again.
Michael Pomales
[email protected]I made this brisket for a party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Opoku Serwaa
[email protected]This recipe is a little time-consuming, but it's worth it. The brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Avery Logan
[email protected]The best brisket I've ever had! The meat was so moist and juicy, and the flavor was amazing. I will definitely be making this again and again.
Hadija Rahaman
[email protected]I've made this brisket recipe several times now, and it's always a hit. The instructions are easy to follow, and the results are always delicious. I highly recommend this recipe!
Ner san
[email protected]This brisket recipe is a game-changer! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Mohsin Maqsood
[email protected]I'm not a big fan of brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
luvrqt
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again and again.
Luna Swartz
[email protected]I made this brisket for a party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
aafaq ahmad salar
[email protected]This recipe is a little time-consuming, but it's worth it. The brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Barbara Spence
[email protected]The best brisket I've ever had! The meat was so moist and juicy, and the flavor was amazing. I will definitely be making this again and again.
Bilawal Jutt
[email protected]I've made this brisket recipe several times now, and it's always a hit. The instructions are easy to follow, and the results are always delicious. I highly recommend this recipe!
Alexis Hernandez Pacheco
[email protected]I'm not a big fan of brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
shey gag
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again and again.
Cynder Ppupp
[email protected]I made this brisket for a party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Shamsheer Hussain
[email protected]This recipe is a little time-consuming, but it's worth it. The brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Matt Lavergne
[email protected]The best brisket I've ever had! The meat was so moist and juicy, and the flavor was amazing. I will definitely be making this again and again.
IRI Project
[email protected]I've made this brisket recipe several times now, and it's always a hit. The instructions are easy to follow, and the results are always delicious. I highly recommend this recipe!
Sinenhlanhla Gumede
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.