Make and share this Baked Brie with Sun-Dried Tomatoes recipe from Food.com.
Provided by Emjay99
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
- Stir in basil and oregano.
- Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
- Serve with slices of French baguette bread.
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Abba Gee
[email protected]This is a great appetizer for any party. It's always a hit!
Arif Deyan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Eshan
[email protected]I'm not a big fan of brie, but this recipe changed my mind. The sun-dried tomatoes and herbs really balance out the flavor of the cheese.
Ayonna Payne
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
face north
[email protected]I love this recipe! It's so simple, but it always turns out perfectly.
Richard Johnson
[email protected]I made this dish for my friends and they raved about it. It's definitely a keeper.
Susan Dube
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit.
John Mbugua
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The combination of brie, sun-dried tomatoes, and herbs is amazing.
Johir Jibon
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Gabriel Duse
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Ashlin Grouse
[email protected]I made this dish for my family and they loved it. It's a great appetizer or main course.
April Jackson
[email protected]I followed the recipe exactly and my brie turned out perfectly. It was gooey and flavorful, and the sun-dried tomatoes added a nice touch of sweetness.
Demetrick Bonier
[email protected]This was so easy to make and it tasted amazing. I will definitely be making it again.
Faizan Rajpoot
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The sun-dried tomatoes and herbs really balance out the flavor of the cheese.
Jasmine Khadka
[email protected]I made this dish for a potluck and it was a huge success!
Asd Qw
[email protected]This baked brie was a hit at my party! The sun-dried tomatoes and herbs added a delicious flavor to the cheese.