BAKED BRIE WITH ROASTED GARLIC
Make and share this Baked Brie With Roasted Garlic recipe from Food.com.
Provided by Bobbie
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1 1/2 teaspoons olive oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
- Meanwhile, cut the top forth off the loaf of sourdough bread, carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread.
- Cool garlic for 10-15 minutes. Reduce heat to 375. Squeeze softened garlic into a bowl and mash with a fork. Spread over cheese. Replace bread top; brush outside of bread with remaining olive oil. Wrap in heavy-duty foil.
- Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
- Prep and cooking time does not reflect cooling time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rakkel kaluwapa
[email protected]I'm not a big fan of brie, but I loved this recipe! The roasted garlic really made the dish.
Keystro
[email protected]This is one of my favorite recipes to make for parties. It's always a hit!
Abdirahman Mahad
[email protected]I would definitely make this recipe again. It's a great way to impress your guests with a simple but delicious dish.
Keira Dunbar
[email protected]Overall, I thought this recipe was just okay. The brie was good, but the roasted garlic was a bit bland.
Zarah Abdollla
[email protected]This recipe was a disaster! The brie didn't melt properly and the roasted garlic was burnt. I followed the instructions exactly, so I'm not sure what went wrong.
Apon Chowdhury
[email protected]The brie was a little too runny for my taste, but the roasted garlic was delicious. I'll try it again with a different type of brie next time.
MechaDeka
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
rebecca wentworth
[email protected]This was my first time making baked brie, and it turned out great! The instructions were easy to follow and the brie was delicious.
Kausal gaming
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brie is always perfectly melted and the roasted garlic is so flavorful.
marlene villebrun
[email protected]This recipe was a hit at my dinner party! The brie was perfectly melted and gooey, and the roasted garlic added a delicious savory flavor. I served it with crackers and fruit, and everyone loved it.