BAKED BRIE WITH ROASTED GARLIC

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Make and share this Baked Brie With Roasted Garlic recipe from Food.com.

Provided by Bobbie

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 bulb of garlic, left whole
1 1/2 teaspoons olive oil, plus
1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary (or 1 t. dried rosemary, crushed)
1 round sourdough loaf, loaf (1 lb.)
1 (8 ounce) brie round or 1 (8 ounce) camembert cheese
1 French baguette, sliced and toasted
red grapes, and
green grape

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1 1/2 teaspoons olive oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
  • Meanwhile, cut the top forth off the loaf of sourdough bread, carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread.
  • Cool garlic for 10-15 minutes. Reduce heat to 375. Squeeze softened garlic into a bowl and mash with a fork. Spread over cheese. Replace bread top; brush outside of bread with remaining olive oil. Wrap in heavy-duty foil.
  • Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
  • Prep and cooking time does not reflect cooling time.

rakkel kaluwapa
kaluwaparakkel@yahoo.com

I'm not a big fan of brie, but I loved this recipe! The roasted garlic really made the dish.


Keystro
keystro@hotmail.co.uk

This is one of my favorite recipes to make for parties. It's always a hit!


Abdirahman Mahad
mahad-a75@aol.com

I would definitely make this recipe again. It's a great way to impress your guests with a simple but delicious dish.


Keira Dunbar
dk7@gmail.com

Overall, I thought this recipe was just okay. The brie was good, but the roasted garlic was a bit bland.


Zarah Abdollla
z-abdollla@hotmail.com

This recipe was a disaster! The brie didn't melt properly and the roasted garlic was burnt. I followed the instructions exactly, so I'm not sure what went wrong.


Apon Chowdhury
apon.chowdhury86@yahoo.com

The brie was a little too runny for my taste, but the roasted garlic was delicious. I'll try it again with a different type of brie next time.


MechaDeka
mechadeka97@gmail.com

I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.


rebecca wentworth
r-wentworth31@hotmail.com

This was my first time making baked brie, and it turned out great! The instructions were easy to follow and the brie was delicious.


Kausal gaming
g-k@hotmail.com

I've made this recipe several times now, and it's always a crowd-pleaser. The brie is always perfectly melted and the roasted garlic is so flavorful.


marlene villebrun
villebrun-marlene@yahoo.com

This recipe was a hit at my dinner party! The brie was perfectly melted and gooey, and the roasted garlic added a delicious savory flavor. I served it with crackers and fruit, and everyone loved it.


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