BAKED BRIE WITH PROSCIUTTO AND APPLES
This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe.
Provided by Bibliobethica
Categories Cheese
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 450°F.
- Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.
- Bake until the cheese is melted, about 8 to 10 minutes.
Nutrition Facts : Calories 317.1, Fat 11.9, SaturatedFat 7.1, Cholesterol 36, Sodium 532.5, Carbohydrate 39.4, Fiber 2.1, Sugar 4.1, Protein 13.5
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Sayemah Shamu
[email protected]This was a huge hit at my party! Everyone loved it. I used a honeycrisp apple and it was so good. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
GSM HRIDOY
[email protected]This was delicious! I used a Granny Smith apple and it was the perfect tartness to balance out the sweetness of the brie. The prosciutto added a nice salty flavor and the puff pastry was flaky and golden brown. I will definitely be making this again.
Usame Mohamed
[email protected]I made this for my family and they loved it! I used a Fuji apple and it was the perfect balance of sweet and tart. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
Pablo Perez
[email protected]This was so easy to make and so delicious! I used a Gala apple and it was the perfect sweetness. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
Hsjsvs Bzksb
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used a honeycrisp apple and it was so good. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
Khatir khan
[email protected]This was a delicious and easy appetizer to make. I used a Granny Smith apple and it was the perfect tartness to balance out the sweetness of the brie. The prosciutto added a nice salty flavor and the puff pastry was flaky and golden brown. I will def
Bashu Devroy
[email protected]I made this for my family and they loved it! I used a Fuji apple and it was the perfect balance of sweet and tart. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
Aashik Shrestha
[email protected]This was so easy to make and so delicious! I used a Gala apple and it was the perfect sweetness. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
Raj Mahato
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used a honeycrisp apple and it was so good. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
keyvan sharifi
[email protected]This was a delicious and easy appetizer to make. I used a Granny Smith apple and it was the perfect tartness to balance out the sweetness of the brie. The prosciutto added a nice salty flavor and the puff pastry was flaky and golden brown. I will def
Janet Nsiah
[email protected]I made this for my family and they loved it! I used a Fuji apple and it was the perfect balance of sweet and tart. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
Liz Munuve
[email protected]This was so easy to make and so delicious! I used a Gala apple and it was the perfect sweetness. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
Kyle Ellis
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used a honeycrisp apple and it was so good. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
Karuna Chand
[email protected]This was a delicious and easy appetizer to make. I used a Granny Smith apple and it was the perfect tartness to balance out the sweetness of the brie. The prosciutto added a nice salty flavor and the puff pastry was flaky and golden brown. I will def
Ruman Khan
[email protected]I made this for my family and they loved it! I used a Fuji apple and it was the perfect balance of sweet and tart. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
Joel Amexo
[email protected]This was so easy to make and so delicious! I used a Gala apple and it was the perfect sweetness. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
Heninita Ahotau
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used a honeycrisp apple and it was so good. The brie was melted and gooey and the prosciutto was crispy. The puff pastry was perfect. I will definitely be making this again.
Daniel Rad
[email protected]This was a delicious and easy appetizer to make. I used a Granny Smith apple and it was the perfect tartness to balance out the sweetness of the brie. The prosciutto added a nice salty flavor and the puff pastry was flaky and golden brown. I will def