BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
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Fred
[email protected]This dish is a must-try for any brie lover. It's easy to make, and it's absolutely delicious.
Shila Halder
[email protected]I've never made brie before, but this recipe made it easy. The dish was delicious, and I'll definitely be making it again.
Kaianne Silva
[email protected]This was a great dish to make for a party. It was easy to make ahead of time, and it was a big hit with my guests.
Barsha Lama
[email protected]I'm not sure what I did wrong, but my dish turned out a bit runny. It was still tasty, but it wasn't as good as I hoped it would be.
Nasiru Mukhtar
[email protected]This recipe was easy to follow, and the dish turned out great. I would definitely recommend it.
sonju sorder
[email protected]I thought this dish was just okay. The brie was a bit bland, and the pecans were too crunchy.
Davina Simba
[email protected]This was a bit too sweet for my taste, but it was still a good recipe.
Ramesh Giri
[email protected]I'm not a big fan of brie, but I loved this dish. The combination of the brie, pecans, and honey was perfect.
Mlindos Lindelani
[email protected]This was a great recipe. The brie was perfectly melted and gooey, and the pecans added a nice crunch.
naglaa serafy
[email protected]I made this for my family, and they loved it. It was the perfect dish for a cold winter night.
Kakai Emmanuel
[email protected]This dish was delicious!
Newton Saha
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Mohd Salman
[email protected]This was an elegant and delicious dish, perfect for a special occasion! I made it for a party, and it was a huge hit. Everyone raved about it, and I've already had several requests for the recipe.