BAKED BRIE WITH PEAR TOPPING
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Provided by mary winecoff
Categories Cheese
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
- Sprinkle with brown sugar and pecans. Dot with butter.
- Bake at 400 degrees for 5-10 minutes or until cheese is softened.
- Serve with crackers.
Nutrition Facts : Calories 163.2, Fat 12.3, SaturatedFat 6.8, Cholesterol 38.2, Sodium 239.7, Carbohydrate 5.6, Fiber 0.9, Sugar 4, Protein 8.2
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Aylex Bird
birda20@hotmail.comThis is the best baked brie recipe I've ever tried.
Hamza Bajwa
hamza-b@hotmail.comI'm so glad I found this recipe.
Fis Sahiti
fis_sahiti@gmail.comThis dish is perfect for a party or potluck.
pigga
pigga@aol.comThis recipe is definitely going into my regular rotation.
Hy Ty
h.ty@gmail.comI can't wait to make this recipe again.
David Gurrola
david-g@aol.comThis dish is a must-try for any cheese lover.
Bool Jan
b-j@gmail.comI highly recommend this recipe to anyone who loves brie, pears, or simply delicious food.
Tiba Seluwa
s_t@yahoo.comThis recipe is so easy to follow. Even a beginner cook can make this dish.
Colin Lambert
colin-lambert@gmail.comThe crust is so buttery and flaky. It's the perfect vessel for the brie and pear topping.
Kashif rock
kashif_r@gmail.comThe pear topping is the perfect balance of sweetness and tartness. It really complements the brie.
Kody Keeton
k-k@gmail.comI love the way the brie melts and oozes out when you cut into it. It's so rich and flavorful.
Maheen Babar
maheen.babar@aol.comThis dish is perfect for a special occasion, but it's also easy enough to make for a weeknight dinner.
Marcus Cerda
m.c67@yahoo.comI'm not a big fan of brie, but this recipe changed my mind. The combination of the brie, pears, and nuts was perfect.
chloe lineah
chloe_lineah77@hotmail.frThis recipe is a great way to impress your guests. It's elegant, delicious, and sure to be a conversation starter.
FreeFireKing FreeFireKing
freefireking@yahoo.comI love how versatile this recipe is. You can use different types of pears, nuts, and even cheese to create your own unique dish.
Kemaya WILSON
k.wilson2@aol.comThis dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Toibur Hasan
h@hotmail.comI've made this recipe several times now, and it's always a hit. The brie is always perfectly melted and gooey, and the pear topping is the perfect complement.
Princes Sandhu
sandhuprinces81@hotmail.comThis baked brie with pear topping was an absolute delight! The combination of the creamy, melted brie, the sweet and juicy pears, and the crispy, buttery crust was simply heavenly.