BAKED BRIE WITH PEAR TOPPING

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Baked Brie With Pear Topping image

This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.

Provided by mary winecoff

Categories     Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) round brie cheese
1 small ripe red pears, thinly sliced
2 teaspoons brown sugar
1 tablespoon pecans, chopped
1/4 teaspoon butter

Steps:

  • Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
  • Sprinkle with brown sugar and pecans. Dot with butter.
  • Bake at 400 degrees for 5-10 minutes or until cheese is softened.
  • Serve with crackers.

Nutrition Facts : Calories 163.2, Fat 12.3, SaturatedFat 6.8, Cholesterol 38.2, Sodium 239.7, Carbohydrate 5.6, Fiber 0.9, Sugar 4, Protein 8.2

Aylex Bird
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This is the best baked brie recipe I've ever tried.


Hamza Bajwa
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I'm so glad I found this recipe.


Fis Sahiti
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This dish is perfect for a party or potluck.


pigga
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This recipe is definitely going into my regular rotation.


Hy Ty
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I can't wait to make this recipe again.


David Gurrola
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This dish is a must-try for any cheese lover.


Bool Jan
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I highly recommend this recipe to anyone who loves brie, pears, or simply delicious food.


Tiba Seluwa
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This recipe is so easy to follow. Even a beginner cook can make this dish.


Colin Lambert
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The crust is so buttery and flaky. It's the perfect vessel for the brie and pear topping.


Kashif rock
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The pear topping is the perfect balance of sweetness and tartness. It really complements the brie.


Kody Keeton
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I love the way the brie melts and oozes out when you cut into it. It's so rich and flavorful.


Maheen Babar
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This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight dinner.


Marcus Cerda
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I'm not a big fan of brie, but this recipe changed my mind. The combination of the brie, pears, and nuts was perfect.


chloe lineah
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This recipe is a great way to impress your guests. It's elegant, delicious, and sure to be a conversation starter.


FreeFireKing FreeFireKing
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I love how versatile this recipe is. You can use different types of pears, nuts, and even cheese to create your own unique dish.


Kemaya WILSON
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This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.


Toibur Hasan
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I've made this recipe several times now, and it's always a hit. The brie is always perfectly melted and gooey, and the pear topping is the perfect complement.


Princes Sandhu
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This baked brie with pear topping was an absolute delight! The combination of the creamy, melted brie, the sweet and juicy pears, and the crispy, buttery crust was simply heavenly.


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