BAKED BRIE WITH MUSHROOMS AND THYME
Provided by Rick Rodgers
Categories Mushroom Appetizer Bake Oscars Dinner Brie Shower Thyme Engagement Party Party Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Rinse dried porcini to remove any grit. Place porcini and wine in small saucepan. Bring to simmer over low heat; remove from heat. Let soak until soft, about 20 minutes. Using slotted spoon, transfer porcini to work surface and coarsely chop. Line strainer with damp paper towel; strain wine into small bowl and reserve.
- Melt butter in heavy large skillet over medium-high heat. Add crimini and shiitakes. Sprinkle with salt and pepper and cook until brown, stirring occasionally, about 8 minutes. Add shallot and stir until soft, about 1 minute. Add chopped porcini and strained wine. Boil until almost dry, about 1 minute. Stir in thyme. Season to taste with salt and pepper. Cool.
- Remove Brie from box, discarding lid and paper. Using sharp knife, cut top rind from Brie; discard. Return Brie to box. (Alternatively, stack two 12-inch rounds of foil and fold up around bottom and sides of Brie, crimping foil at edges, leaving top exposed.) Mound mushroom mixture atop Brie. DO AHEAD: Can be made 8 hours ahead. Cover and chill. Bring to room temperature before continuing.
- Preheat oven to 350°F. Place Brie with mushrooms on rimmed baking sheet. Bake until cheese begins to melt and mushrooms are warmed through, about 15 minutes. Transfer Brie in box to plate. Serve hot with baguette slices.
- *Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
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Punam Sah
[email protected]This recipe is a keeper! The brie was melted to perfection and the mushrooms and thyme added a wonderful flavor. I served it with crackers and it was a hit!
Marjan Ahmed
[email protected]This was my first time making baked brie and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
HUSSAM ALSUNNI
[email protected]I love this recipe! The brie is always melted to perfection and the mushrooms and thyme add a delicious flavor. I usually serve it with crackers or bread, but it's also great on top of pasta.
Khatri Jhaks
[email protected]This recipe is so easy to follow and the results are incredible. The brie is melted to perfection and the mushrooms and thyme add a lovely flavor. I will definitely be making this again!
Sandra Kerbow
[email protected]I made this recipe for my family and they loved it! The brie was melted to perfection and the mushrooms and thyme added a wonderful flavor. It's a great recipe for a special occasion.
Kallim Khan
[email protected]This is one of my favorite recipes! The brie is always melted to perfection and the mushrooms and thyme add a delicious flavor. I always serve it with crackers and it's a hit!
Zahra Daud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brie is always perfectly melted and the mushrooms and thyme add a lovely flavor. It's a great appetizer or main course.
Saleh Bahry
[email protected]This recipe is a keeper! The brie was melted to perfection and the mushrooms and thyme added a wonderful flavor. I served it with crackers and it was a hit!
Eric Sandberg
[email protected]This was my first time making baked brie and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Umar Au
[email protected]I love this recipe! The brie is always perfectly melted and the mushrooms and thyme add a delicious flavor. I usually serve it with crackers or bread, but it's also great on top of pasta.
Melda Mohamdi
[email protected]This recipe is so easy to follow and the results are incredible. The brie is melted to perfection and the mushrooms and thyme add a lovely flavor. I will definitely be making this again!
Philani Sibiya
[email protected]I made this recipe for dinner last night and it was amazing! The brie was so creamy and flavorful, and the mushrooms and thyme added a wonderful depth of flavor. I served it with crusty bread and a glass of wine, and it was the perfect meal.
Amatus S Bagrmwin
[email protected]This baked brie recipe was a hit at our party! The combination of brie, mushrooms, and thyme was delicious. The brie was perfectly melted and gooey, and the mushrooms were sautéed to perfection. The thyme added a nice touch of flavor. I will definite